43 research outputs found

    THE IMPACT OF CLIMATE CHANGE ON SELECTED AREAS OF THE WORLD ECONOMY

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    Background and Objective: Climate change and its impact on the environmental system poses significant risks on the global economy. Yet, most economic theories do not or insufficiently take these into account. Ecological economics is a new scientific field that looks into the risks of climate change impacts on the global economy as extreme weather events are believed to hold disruptive potential towards future economic developments. Study Design/ Materials and Methods: This review article is based on a primary literature review of key authors within the respective field. As main criteria the articles publication year has been considered. Results: Climate change risks negatively impact the world鈥檚 economic system. Key sources of anthropogenic climate change are industrial CO2 emissions. The logistic industry is one of the major contributors. Impact of climate change are evident through disruptive changes in various environmental systems materializing in e.g. biodiversity loss, change in land, shifts of natural resources and natural catastrophes posing significant threats of economic losses and rising global inequalities. Conclusion and practical implications: This study adds to our understanding of the direct and intense connection between climate change effects and local and global economic developments

    Biofabrication of platinum nanoparticles using Fumariae herba extract and their catalytic properties

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    Due to the increasing popularity of using plant extract in the synthesis of nanoparticles, this study presented the synthesis of platinum nanoparticles using Fumariae herba extract. The formation of platinum nanoparticles was confirmed by UV鈥搗isible spectroscopy (UV鈥揤is), Fourier transform infrared spectroscopy (FTIR), transmission electron microscopy (TEM) and scanning electron microscopy (SEM) with EDS profile. Transmission electron micrograph presented the hexagonal and pentagonal shape of the synthesized nanoparticles sized about 30聽nm. Moreover, platinum nanoparticles presented good catalytic properties in the reduction of methylene blue and crystal violet. Keywords: Fumariae herba, Biofabrication, Platinum nanoparticles, Catalytic propertie

    Antimicrobial packaging with natural compunds - a review

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    Background:  Packaging problems are an integral part of logistics and the implementation of packaging significantly affects the effectiveness of logistics processes, as a factor which increases the safety and the quality of products being transported. Active packaging is an area of technology needed to meet the requirements of the contemporary consumer. Active packaging creates additional opportunities in systems for packing goods, as well as offering a solution in which the packaging, the product and surroundings interact. Furthermore, active packaging allows packaging to interact with food and the environment and play a dynamic role in food preservation. The main role of antimicrobial packaging is to inhibit the growth of microorganisms that reduce the quality of the packaged product. Methods: The application of natural antimicrobial agents appears to be safe for food products. Also, these compounds have potential applications as a natural preservative in the food packaging industry. This study presents some antibacterial agents, namely chitosan, nisin and pectins. Results and conclusion: Natural substances used in active packaging can eliminate the danger of chemical substances migrating to food

    Materia艂y opakowaniowe z biotworzyw w gospodarce o obiegu zamkni臋tym

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    Background: The European strategy for plastics focuses on adjusting the EU regulations to the fulfilment of circular economy tasks. Circular economy is an approach that will soon lead to considerable changes in numerous branches of modern economy. To a large extent, they will also affect the packaging industry. Methods: A particular interest has been attracted by aliphatic polyesters such as polylactide (PLA) and polyhydroxyalkanoates (PHA). This work presents the bioplastic market and the selected examples of the latest solutions in bioplastic packaging materials. In the near future, the presented bioplastics have a chance to become some of the most desirable packaging materials Results and conclusion: Bioplastics seem to be an alternative to conventional plastics used for packaging production. As the focus shifts to creation of sustainable environment and prevention of plastic waste disposal in the environment, the production of bioplastics has gained much attention due to their biodegradability.Wst臋p: Europejska strategia dotycz膮ca tworzyw sztucznych skupia si臋 na dostosowywaniu unijnych regulacji do realizacji zasad in circular economy. Circular economy to podej艣cie, w ramach kt贸rego w nied艂ugim czasie nast膮pi膮 znacz膮ce zmiany w wielu ga艂臋ziach wsp贸lczesnej gospodarki. B臋d膮 one dotyczy艂y w du偶ym stopniu bran偶y opakowa艅. Metody: Duzym zaniteresowaniem ciesz膮 si臋 poliestry alifatyczne jakie jak polilaktyd (PLA) oraz polihydroksyalkaniany (PHA).W niniejszej pracy przedstawiono rynek biotworzyw oraz wybrane przyk艂ady najnowszych rowi膮za艅 w zakresie materia艂贸w opakowaniowych z biotworzyw. Przedstawione biotworzywa w niedalekiej przysz艂o艣ci maj膮 szans臋 sta膰 si臋 jednym z najbardziej poz膮danych materia艂贸w opakowaniowych. Wyniki i podsumowanie: Biotworzywa wydaj膮 si臋 by膰 alternatyw膮 dla konwencjonalnych tworzyw sztucznych stosowanych do produkcji opakowa艅. Aby stworzy膰 zr贸wnowa偶one 艣rodowisko i zapobiec utylizacji odpad贸w tworzyw sztucznych w 艣rodowisku, produkcja biotworzyw zyska艂a wiele uwagi ze wzgl臋du na ich podatno艣膰 na biodegradacj臋

    Przyk艂ady zastosowania nanocz膮stek metali w medycynie i farmacji

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    Background: Nanotechnology is a field of science and technology that has been developing rapidly for several decades. It is considered to be one of the major activity areas of the scientific, technological and innovation sectors. The use of innovative technologies enables the modification and production of nanomaterials with new or enhanced properties. Metal nanoparticles are different from their bulk counterparts, and they have become the subject of growing attention due to their unique characteristics caused by their different size as well as their potential applications. Methods: As a result, they are used in many different areas of life. This work presents the most important examples of metal nanoparticle applications in pharmacology, cancer therapy and stomatology. Results and conclusion: Nanotechnology makes it possible to quickly transform the results of basic research into successful innovations, and develop leading technologies whose results can be implemented in large international groups of companies and small businesses in all sectors of the economy. As such actions require a properly functioning supply chain, the development and implementation of nanotechnology products will not reach the appropriate level without the proper logistics.Wst臋p: Nanotechnologia jest dziedzin膮 nauki i techniki, kt贸ra rozwija si臋 intensywnie od kilkudziesi臋ciu lat. Zaliczana jest do jednego z g艂贸wnych dzia艂贸w aktywno艣ci sektora nauki, technologii i innowacji. Zastosowanie innowacyjnych technologii umo偶liwia modyfikowanie i otrzymywanie nanomateria艂贸w charakteryzuj膮cych si臋 zupe艂nie nowymi lub ulepszonymi w艂a艣ciwo艣ciami. Nanocz膮stki metali sta艂y si臋 przedmiotem uwagi ze wzgl臋du na ich unikalne w艂a艣ciwo艣ci spowodowane r贸偶nym rozmiarem oraz potencjalnym zastosowaniem. W efekcie nanocz膮stki metali znalaz艂y zastosowanie w wielu r贸偶nych dziedzinach nauki. Metody: W niniejszej pracy przedstawiono najwa偶niejsze przyk艂ady zastosowa艅 nanocz膮stek metali w farmakologii, terapii nowotworowej i stomatologii. Wyniki i wnioski: Nanotechnologia stwarza mo偶liwo艣ci szybkiego przekszta艂cenia wynik贸w bada艅 podstawowych w zako艅czone sukcesem innowacje oraz opracowanie wiod膮cych technologii, kt贸rych wyniki mo偶na wdra偶a膰 w wielkich mi臋dzynarodowych koncernach, jak i ma艂ych przedsi臋biorstwach we wszystkich sektorach gospodarki. W celu realizacji takich dzia艂a艅 niezb臋dny jest prawid艂owo funkcjonuj膮cy 艂a艅cuch dostaw. Zatem rozw贸j i wdra偶anie produkt贸w nanotechnologii bez odpowiedniej logistyki nie mog艂yby osi膮gn膮膰 odpowiednio wysokiego poziomu

    Application of active packaging systems in probiotic foods

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    Background: The packaging of the product has an important role in the protection of the stability of the final product. The use of active packaging system is due to play an increasingly important role by offering numerous and innovative solutions for extending the shelf-life or improve food quality and safety. Methods: On the basis of broad review of the current state of the art in world literature, application of packaging systems in probiotics foods was discussed. Results: In this study presented research and development in packaging systems for probiotics foods, using suitable materials with combine passive with active packaging solutions. Conclusion: Active packages with incorporated oxygen barrier materials or films with selective permeability properties also have potential applications in the packaging of probiotic food products. This is a broad field of research for scientists and industry

    Nanocz膮stki metali w nanosensorach zapewniaj膮cych jako艣膰 偶ywno艣ci

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    Background: Nanotechnology is applied in the food industry to ensure food safety, and it is used both in the processing of food and detection of contaminants. The assurance of quality and safety of food has become an important issue for authorities and food supply chain actors. In order to protect consumers from contamination, adulteration and spoilage, it is absolutely necessary to conduct analyses of food, as it is exposed to numerous chemical substances, which may be harmful to human beings and the environment. Methods: This work presents an overview of the literature concerning nanosensors with metal nanoparticles, which are used to detect the presence of chemical contaminants, pathogens and toxins, as well as to monitor food quality status. Such solutions will undoubtedly contribute to maintaining the safety and quality of food. Results and conclusion: At present, food supply chains are becoming more complex, environmental constraints are becoming stricter, and consumers are changing the way in which they select and consume food, and all those factors inspire modern societies to be more concerned about the harmful substances that could be present in food products. Application of nanoparticles in the food production industry are farreaching and more research in this space is warranted. As developments in the research and development of nanotechnologies continue, so will the opportunities for the food industry to benefit from nanoscience.Wst臋p: Nanotechnologia jest stosowana w przemy艣le spo偶ywczym w celu zapewnienia bezpiecze艅stwa 偶ywno艣ci i jest wykorzystywana zar贸wno w przetw贸rstwie 偶ywno艣ci, jak i wykrywaniu zanieczyszcze艅. Zapewnienie jako艣ci i bezpiecze艅stwa 偶ywno艣ci jest wa偶n膮 kwesti膮 w 艂a艅cuchu dostaw 偶ywno艣ci. Aby chroni膰 konsument贸w przed ska偶eniem, zafa艂szowaniem i psuciem, absolutnie konieczne jest przeprowadzenie oceny jako艣ci 偶ywno艣ci, ze wzgl臋du na nara偶enie na substancje, kt贸re mog膮 by膰 szkodliwe dla ludzi i 艣rodowiska. Metody: W pracy przedstawiono przegl膮d literatury dotycz膮cej nanosensor贸w zawieraj膮cych nanocz膮stki metali, kt贸re s艂u偶膮 do wykrywania obecno艣ci zanieczyszcze艅 chemicznych, patogen贸w i toksyn, a tak偶e do monitorowania stanu jako艣ci 偶ywno艣ci. Takie rozwi膮zania niew膮tpliwie przyczyni膮 si臋 do utrzymania bezpiecze艅stwa i jako艣ci 偶ywno艣ci. Wyniki i podsumowanie: Obecnie 艂a艅cuchy dostaw 偶ywno艣ci staj膮 si臋 coraz bardziej z艂o偶one, ograniczenia 艣rodowiskowe staj膮 si臋 coraz surowsze, a konsumenci zmieniaj膮 spos贸b, w jaki wybieraj膮 i spo偶ywaj膮 偶ywno艣膰. Wszystkie te czynniki powoduj膮 zainteresowanie i coraz wi臋ksz膮 dba艂o艣膰 o jako艣膰 i bezpiecze艅stwo 偶ywno艣ci. Zastosowanie nanocz膮stek w przemy艣le spo偶ywczym daje szerokie perspektywy, w zwi膮zku z tym uzasadnione s膮 dalsze badania w tym obszarze. Wraz z rozwojem bada艅 i rozwoju nanotechnologii b臋d膮 r贸wnie偶 rosn膮膰 mo偶liwo艣ci, jakie przemys艂 spo偶ywczy mo偶e czerpa膰 z nanonauki

    The future of active and intelligent packaging industry

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    Background: Innovation in food and beverage packaging is mostly driven by consumer needs and demands influenced by changing global trends, such as increased life expectancy, fewer organizations investing in food production and distribution. Food industry has seen great advances in the packaging sector since its inception in the 18th century with most active and intelligent innovations occurring during the past century. These advances have led to improved food quality and safety. Active and intelligent packaging is new and exciting area of technology  which efficient contemporary consumer response. Materials and methods: On the basis of broad review of the current state of the art in world literature, the market active and intelligent packaging is discussed. Results: This paper shows present innovation in the market active and intelligent packaging. Conclusion: Research and development in the field of active and intelligent packaging materials is very dynamic and develops in relation with the search for environment friendly packaging solutions. Besides, active and intelligent packaging is becoming more and more widely used for food products. The future of this type of packaging system seems to be very interesting

    The use of oxygen indicators - elements of intelligent packaging for monitoring of food quality

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    Background: Producers and researchers are looking at not only the methods of protection against ingress of oxygen into the package, but also want to provide consumers with guarantees of quality food they buy. Therefore, large-scale studies are conducted and implementation of intelligent packaging. The operation of these packages is the use of interactive, the most colorful indicators to assess the quality of the packaged product. Methods: This article describes intelligent packaging technologies and presents research for different types of oxygen indicators. Results and conclusion: Indicators for the detection of oxygen allows the consumer to provide some information on the suitability of the product for consumption. Apart from that, they are a simple tool that allows you to reduce the costs associated with loss replacement, repair damaged products or their disposal. Construction of indicator contained in the package is related to the specific product and factor to be controlled

    RECENT TRENDS IN PACKAGING SYSTEMS FOR PHARMACEUTICAL PRODUCTS

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    Background:  In recent years, pharmaceutical packaging market was one of the fastest growing areas of the packaging industry. At the same time the packaging manufacturers put high demands on quality and safety. Methods: Review of innovations in packaging systems for pharmaceutical products was made including newest information of researches and achievements of recent years. Results and conclusion: Observed in recent years the development of pharmaceutical packaging market expanded due to with the huge technological advances that allow introduction of new packaging. Also, in this study presented intelligent packaging in pharmacy and innovation in child-resistance packaging
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