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5 research outputs found

Caracterization by LC/ESI-MS of colored derived tannins proceeding from direct anthocyanin-flavan-3-ol reactions

Author: Cheynier Veronique, V.
Fulcrand Hélène
Moutounet Michel
Remy-Tanneau S.
Publication venue: 'EDP Sciences'
Publication date: 14/06/2001
Field of study

National audienc

Fractionation of grape anthocyanin classes using multilayer coil countercurrent chromatography with step gradient elution

Author: Atanasova V.
Brossaud F.
Böhm H.
Cheynier V.
Degenhardt A.
Degenhardt A.
Escribano-Bailon T.
Heier A.
Ito Y
Mateus N.
Prieur C.
Remy-Tanneau S.
Renault J. H.
Rigaud J.
Souquet J.-M.
Souquet J.-M.
Timberlake C. F.
Vidal S.
Publication venue: 'American Chemical Society (ACS)'
Publication date: 01/01/2004
Field of study

Copyright © 2004 American Chemical SocietyStéphane Vidal, Yoji Hayasaka, Emmanuelle Meudec, Véronique Cheynier, and George Skouroumouni

Adelaide Research & Scholarship

Anthocyanone A: A Quinone Methide Derivative Resulting from Malvidin 3- O

Author: Adams J. B
Asenstorfer R. E.
Bakker J.
Brouillard R.
Cabrita L.
Daravingas G.
Escribano-Bailon T.
Fong R.
Fulcrand H.
Furtado P.
Garcia-Viguera C.
Glories Y
Gould S. J.
Hrazdina G
Hrazdina G.
Iacobucci G.
Jurd L
Kirca A.
Lee D. F.
Liao H.
Mazza G.
Piffaut B.
Preston N. W.
Remy S.
Remy-Tanneau S.
Ribéreau-Gayon P
Ribéreau-Gayon P.
Rivas-Gonzalo J. C.
Santos Buelga C.
Sarni-Manchado P.
Schwarz M.
Timberlake C. F.
Publication venue: 'American Chemical Society (ACS)'
Publication date
Field of study

Fluorescence Approach for Measuring Anthocyanins and Derived Pigments in Red Wine

Author: Alimelli A.
Atanasova V.
Azevedo J.
Bakker J.
Berké B.
Brouillard R.
Chassaing S.
Cozzolino D.
Esti M.
Figueiredo P.
Fulcrand H.
Giovanni Agati
Gomez C.
Gomez-Alonso S.
Gómez-Plaza E.
Harris C. M.
Houbiers C.
Joana Oliveira
Liao H.
Mateus N.
Mateus N.
Moreira P. F.
Nuno Mateus
Oliveira J.
Oliveira J.
Oliveira J.
Oliveira J.
Paolo Matteini
Pina F.
Pissarra J.
Pissarra J.
Poustka F.
Remy-Tanneau S.
Santos-Buelga C.
Somers T. C.
Victor de Freitas
Wiltshire E. J.
Publication venue: 'American Chemical Society (ACS)'
Publication date
Field of study

A Critical Review of the Characterization of Polyphenol–Protein Interactions and of Their Potential Use for Improving Food Quality

Author: Ali M.
Almajano M.P.
Alonso-Díaz M.A.
Ananingsih V.K.
Arcan I.
Arroyo-Maya I.J.
Arts M.J.
Artz W.E.
Asano K.S.
Asquith T.N.
Atanasova V.
Bae MJ
Bandyopadhyay P.
Bartolome B.
Beveridge T.
Boath A.S.
Bordenave N.
Brouillard R.
Brouillard R.
Brudzynski K.M
Brudzynski K.S.
Budryn G.
Cala O.
Cala O.
Canon F.
Canon F.
Cheynier V.
Chung C.
Culetu A.
Czubinski J.
Da Silva J.M.
De Freitas V.
Dias R.
Dias R.
Dias R.
Dias R.
Drynan J.W.
Dubeau S.
Egert S.
Esteruelas M.
Fang J.H.
Ferrer-Gallego R.
Ferrer-Gallego R.
Ferrer-Gallego R.
Ferrer-Gallego R.
Ferruzzi M.G.
Gallo M.
Grace M.H.
Guerreiro J.R.
Guyot S.
Gómez-Guillén M.C.
Hagerman A.E.
Hagerman A.E.
Han J.
Haratifar S.
Harbertson J.F.
Haslam E.
Haslam E.
Hufnagel J.C.
Janet T.
Jansman A.J.
Jesus Simal-Gandara
Keogh J.B.
Lesschaeve I.N.
Li M.
Linforth R.S.
Liu J.
Loomis W.D.
Lorenz K.
Lorenz M.
Lu Q.
Manach C.
Manach C.S.
Maria Rosa Perez-Gregorio
Martini S.
Martínez-Las Heras R.
Mateus N.
McMurrough I.
McRae J.M.
Milic B.
Naczk M.
Nozaki A.
Oh H.I.
Ozdal T.
Pascal C.
Perez-Gregorio M.R.
Perez-Gregorio M.R.
Plumb G.W.
Poulsen M.W.
Prigent S.V.
Quijada-Morín N.
Remy-Tanneau S.
Richard T.
Riedl K.M.
Roopchand D.E.
Sarni-Manchado P.
Sastry M.C.
Sazuka M.
Sazuka M.I.
Schilling S.
Schindler C.E.
Shpigelman A.
Siebert K.J.
Soares S.
Soares S.
Somers T.C.
Stojadinovic M.
Sun-Waterhouse D.
Taddei P.
Trombley J.D.
Tsai P-J.
Tsai P.
Ulrih N.P.
Utrera M.M.
Veenstra T.D.
Vega C.
Wang Q.L.
Wu W.
Xiao J.
Yan Y.
Yanamala N.
Zanchi D.
Zwahlen C.
Publication venue: 'Bentham Science Publishers Ltd.'
Publication date
Field of study

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