Comparison of water status indicators for young peach trees

We measured a series of physiological and physical indicators and compared them to xylem sap flow, to identify the most sensitive and reliable plant water status indicator. In the growing season of 1998, 4-year-old peach trees (Prunus persica Batsch cv. 'Suncrest', grafted on 'GF 677' rootstock) were studied under two irrigation treatments, 25 l day(-1) and no irrigation, and during recovery. Trials were conducted near Pisa (Italy) in a peach orchard situated on a medium clay loam soil and equipped with a drip-irrigation system (four 4 l h(-1) drippers per tree). Measurements of leaf water potential (Psi(W)), stem water potential (Psi(S)), and leaf temperature (T-1) were taken over 5 days (from dawn to sunset) and analyzed in conjunction with climatic data, sap flow (SF), trunk diameter fluctuation (TDF) and soil water content (SWC). Physiological indicators showed substantial differences in sensitivity. The first indication of changes in water status was the decrease of stem radial growth. TDF and SF revealed significant differences between the two irrigation treatments even in the absence of differences in pre-dawn leaf water potential (pdPsi(W)), up until now widely accepted as the benchmark of water status indicators. Irrigated trees showed a typical trend in SF rate during the day, while in non-irrigated plants the maximum peak of transpiration was anticipated. Measurements of water potential showed Psi(S) to be a better indicator of tree water status than Psi(W). T-l was found to have poor sensitivity. In conclusion, we found the sensitivity of the indicators from the most to the least was: TDF > SF rate > SF cumulated = pdPsi(W) = Psi(S) > mdPsi(W) > T-l

Different Summer and Autumn Water Deficit Affect the Floral Differentiation and Flower Bud Growth in Apricot (Prunus armeniaca L.)

In deciduous fruit species, floral bud initiation, differentiation and organogenesis take place during the summer–autumn season that precedes anthesis. Among factors able to modify the regularity of these processes, water availability represents a crucial aspect. This investigation aimed to assess the influence of different summer and autumn water deficit and re-watering treatments on floral morphogenesis, xylem vessel differentiation and quality of flower buds. Trials were carried out on two-year-old potted apricot trees (cv. ‘Portici’) which were submitted to different regimes: (i) fully irrigated plants; (ii) stressed plants in June (S1), July (S2) and October (S3) followed to re-watering. Midday stem water potential was used to determine water status, and leaf gas exchanges were measured during trials. Histological analyses on floral differentiation, xylem progression within flower buds and biological observations were carried out. Both summer water stress periods affected the floral differentiation leading to a temporary shutdown. The S1 trees were able to recover the development of meristematic apices while S2 had a strong delay. All drought treatments caused a slower xylem progression, variations in bud size, blooming entity and flower anomalies. Results particularly highlights the importance of water availability also in early autum

Observations on nine peach rootstocks grown in a replant soil

‘Flavorcrest’ peach [Prunus persica (L.) Batsch] trees grafted onto nine rootstocks (four hybrids of peach, almond and P. davidiana: Barrier 1, Cadaman, GF 677, and Sirio; five plum clones: Ishtara, Julior, Mr.S.2/5, Penta and Puebla) were grown in a replant soil in the Pisa Province (Italy). Trees were planted on January 1998 at 4.5 x 2.0 m spacing and trained to a free spindle (‘fusetto’). Measurements of the vegetative growth, yield, phenology and fruit quality of each tree were recorded annually. Results of trunk cross-sectional area, size and volume of the canopy, summer and winter pruning weights showed that Barrier 1, GF 677 and Cadaman were the most vigorous rootstocks followed by plum clones and then Sirio. Sirio and plum clones had earlier harvest times compared to the other rootstocks; whereas fruit ripening on GF 677 and Barrier 1 was delayed. Cumulative yield was highest on Cadaman and GF 677 and lowest on Penta, Sirio and Mr.S. 2/5, while yield efficiency was highest on Sirio, Julior, Puebla, Cadaman and Ishtara. Fruit size was highest on Barrier 1, GF 677 and Ishtara and lowest on Julior and Sirio. Flesh firmness was highest on vigorous rootstocks (Barrier 1, Cadaman and GF 677) while a lower soluble solids content was found only on Barrier 1 rootstock. Finally, there was a higher mortality rate, for Ishtara, Julior and Sirio, due to replant disease

Characterisation of the polyphenol content in the kiwifruit (Actinidia deliciosa) exocarp for the calibration of a fruit-sorting optical sensor

Introduction: Kiwifruit contains high amounts of anti-oxidants beneficial to health. Its quality is influenced by ripening time, genotype, cultivation techniques, climate and storage conditions after harvest. Objective: The aim of the present study was to characterise the phenolic content by HPLC methods and to evaluate the performance of a portable optical sensor (Multiplex 3), for in vivo non-destructive phenolic compound assessment in kiwifruits. Methods: Kiwifruits peel extracts were characterised by reverse-phase (RP) HPLC with diode-array detector (DAD) and electrospray ionisation (ESI) with MS using the Zorbax SB-Aq. column from Agilent. The fluorimetric sensor method is based on the screening of fruit chlorophyll fluorescence excitation and allows the UV absorbance of intact fruit skin to be measured. The flavonol index, FLAV, was calculated as log(FRFR/FRFUV), where FRFR and FRFUV are the chlorophyll fluorescence excited with red and UV light. Results: Hydroxycinnamic acids, procyanidins, and quercetin glycosides were the main polyphenol classes detected by HPLC-DAD-ESI/MS in the kiwifruit skin. A good linear regression (R2=0.88) was found between the fluorimetric sensor FLAV index and flavonol chromatographic analysis of the fruits. The FLAV index was able to detect the higher content of flavonols in sun-exposed fruits with respect to mid-shaded and shaded ones in accordance with the destructive analysis. Conclusion: The fluorimetric sensor represents a rapid and non-invasive tool to: (i) monitor the flavonol accumulation in kiwifruit and to assess its quality concerning the healthy anti-oxidant properties; (ii) evaluate the effect of environmental and agronomical factors related to the fruit quality; and (iii) select fruits with the largest flavonol content, and consequently less susceptible to pathogen attack, in order to improve their storage durability

In situ assessment of quality-related compounds in fruits by using fluorescence sensors

Fruit quality compounds, such as antioxidant phenolics and chlorophyll, were assessed in situ by using a fluorescence method applied by a portable sensor. Indices of anthocyanins (ANTH) and flavonols (FLAV) localized on the fruit surface were obtained based on their screening of chlorophyll fluorescence excitation. The chlorophyll content was estimated by the far red to red chlorophyll fluorescence ratio (CHL index), due to the partial reabsorption of red fluorescence by chlorophyll itself. In kiwifruits, the CHL index was found to be well linearly correlated to the chlorophyll content determined by wet chemistry on the same fruit samples. Full sunlight exposed kiwifruits possessed a higher content of chlorophyll than shaded kiwifruits. This is an important parameter to know for assessing fruit quality and storability. Based on the estimation of the red-pigmented anthocyanins, we defined a new rapid method to determine the maturity level of olives after harvest, giving the proportion of red and green olives, important for the quality of the olive oil produced. In plums, ANTH and FLAV were found to be linearly correlated to the actual content of compounds measured by HPLC analysis of skin extracts. These indices can be, therefore, used to predict the phenolic antioxidant potential of plums and to define their maturity stage

Multiple cues produced by a robotic fish modulate aggressive behaviour in Siamese fighting fishes

The use of robotics to establish social interactions between animals and robots, represents an elegant and innovative method to investigate animal behaviour. However, robots are still underused to investigate high complex and flexible behaviours, such as aggression. Here, Betta splendens was tested as model system to shed light on the effect of a robotic fish eliciting aggression. We evaluated how multiple signal systems, including a light stimulus, affect aggressive responses in B. splendens. Furthermore, we conducted experiments to estimate if aggressive responses were triggered by the biomimetic shape of fish replica, or whether any intruder object was effective as well. Male fishes showed longer and higher aggressive displays as puzzled stimuli from the fish replica increased. When the fish replica emitted its full sequence of cues, the intensity of aggression exceeded even that produced by real fish opponents. Fish replica shape was necessary for conspecific opponent perception, evoking significant aggressive responses. Overall, this study highlights that the efficacy of an artificial opponent eliciting aggressive behaviour in fish can be boosted by exposure to multiple signals. Optimizing the cue combination delivered by the robotic fish replica may be helpful to predict escalating levels of aggression

Aroma profile of Fuji apples treated with gelatin edible coating during their storage

This study aimed to detect possible changes in the volatile organic compounds (VOCs) of Fuji apples induced by gelatin-based edible coating (EC), during 21 days of storage at room temperature. VOCs were analyzed by solid-phase micro extraction-gas chromatography-mass spectrometry. Data were analyzed by one-way ANOVA and principal component analysis. Control apples showed a greater presence of total aldehydes and acids at 7 and 14 days, respectively, while coated apples were characterized by higher proportions of alcohols (from 1.3- to 2-fold) at 7 day till the end of the storage. The higher ethanol proportions detected in coated apples (154-fold higher after 7 days) indicate a likely partial anaerobiosis, confirmed by the lower CO2 emission (reaching -68% after 21 days). Esters responsible of the varietal aroma of Fuji were identified also in coated fruits, suggesting that gelatin did not modify the typical aroma extensively. Acetate esters, normally increasing with maturity, were less concentrated in coated apples (-78% 2-methylbutyl acetate and -73% hexyl acetate, after 1 and 7 days respectively), suggesting a likely slowdown of the ripening due to the EC. Further investigation is needed to improve this storage technology considering that aroma is an important determinant of food quality

Variations in physiological and biochemical traits of oak seedlings grown under drought and ozone stress

Despite the huge biodiversity characterizing the Mediterranean environment, environmental constraints, such as high sunlight and high temperatures alongside with dry periods, makes plant survival hard. In addition, high irradiance leads to increasing ozone (O3 ) concentrations in ambient air. In this era of global warming, it is necessary to understand the mechanisms that allow native species to tolerate these environmental constraints and how such mechanisms interact. Three Mediterranean oak species (Quercus ilex, Q. pubescens and Q. cerris) with different features (drought tolerant, evergreen or deciduous species) were selected to assess their biometrical, physiological and biochemical responses under drought and/or O3 stress (80-100 nl l(-1) of O3 for 5 h d(-1) for 77 consecutive days). Leaf visible injury appeared only under drought stress (alone or combined with O3 ) in all three species. Drought × O3 induced strong reductions in leaf dry weight in Q. pubescens and Q. cerris (-70 and -75%, respectively). Alterations in physiological (i.e. decrease in maximum carboxylation rate) and biochemical parameters (i.e. increase in proline content and build-up of malondialdehyde by-products) occurred in all the three species, although drought represented the major determinant. Q. ilex and Q. pubescens, which co-occur in dry environments, were more tolerant to drought and drought × O3 . Quercus ilex was the species in which oxidative stress occurred only when drought was applied with O3 . High plasticity at a biochemical level (i.e. proline content) and evergreen habitus are likely on the basis of the higher tolerance of Q. ilex

Living in a Mediterranean city in 2050: broadleaf or evergreen ‘citizens’?

The predicted effects of global change (GC) will be exacerbated in the more densely populated cities of the future, especially in the Mediterranean basin where some environmental cues, such as drought and tropospheric ozone (O3) pollution, already mine seriously plant survival. Physiological and biochemical responses of a Mediterranean, evergreen, isohydric plant species (Quercus ilex) were compared to those of a sympatric, deciduous, anisohydric species (Q. pubescens) under severe drought (20% of the effective daily evapotranspiration) and/or chronic O3 exposure (80 ppb for 5 h dayâ1 for 28 consecutive days) to test which one was more successful in those highly limiting conditions. Results show that (i) the lower reduction of total leaf biomass of Q. ilex as compared to Q. pubescens when subjected to drought and drought à O3 (on average â59 vs â70%, respectively); (ii) the steeper decline of photosynthesis found in Q. pubescens under drought (â87 vs â81%) and drought à O3 (â69 vs â59%, respectively); (iii) the increments of malondialdehyde (MDA) by-products found only in drought-stressed Q. pubescens; (iv) the impact of O3, found only in Q. pubescens leaves and MDA, can be considered the best probes of the superiority of Q. ilex to counteract the effect of mild-severe drought and O3 stress. Also, an antagonistic effect was found when drought and O3 were applied simultaneously, as usually happens during typical Mediterranean summers. Our dataset suggests that on future, the urban greening should be wisely pondered on the ability of trees to cope the most impacting factors of GC, and in particular their simultaneity