3 research outputs found

    The socioecological benefits and consequences of oil palm cultivation in its native range: the sustainable oil palm in West Africa (SOPWA) project

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    Agriculture is expanding rapidly across the tropics. While cultivation can boost socioeconomic conditions and food security, it also threatens native ecosystems. Oil palm (Elaeis guineensis), which is grown pantropically, is the most productive vegetable oil crop worldwide. The impacts of oil palm cultivation have been studied extensively in Southeast Asia and – to a lesser extent – in Latin America but, in comparison, very little is known about its impacts in Africa: oil palm's native range, and where cultivation is expanding rapidly. In this paper, we introduce a large-scale research programme – the Sustainable Oil Palm in West Africa (SOPWA) Project – that is evaluating the relative ecological impacts of oil palm cultivation under traditional (i.e., by local people) and industrial (i.e., by a large-scale corporation) management in Liberia. Our paper is twofold in focus. First, we use systematic mapping to appraise the literature on oil palm research in an African context, assessing the geographic and disciplinary focus of existing research. We found 757 publications occurring in 36 African countries. Studies tended to focus on the impacts of palm oil consumption on human health and wellbeing. We found no research that has evaluated the whole-ecosystem (i.e., multiple taxa and ecosystem functions) impacts of oil palm cultivation in Africa, a knowledge gap which the SOPWA Project directly addresses. Second, we describe the SOPWA Project's study design and—using canopy cover, ground vegetation cover, and soil temperature data as a case study—demonstrate its utility for assessing differences between areas of rainforest and oil palm agriculture. We outline the socioecological data collected by the SOPWA Project to date and describe the potential for future research, to encourage new collaborations and additional similar projects of its kind in West Africa. Increased research in Africa is needed urgently to understand the combined ecological and sociocultural impacts of oil palm and other agriculture in this unique region. This will help to ensure long-term sustainability of the oil palm industry—and, indeed, all tropical agricultural activity—in Africa

    A systematic map of within-plantation oil palm management practices reveals a rapidly growing but patchy evidence base

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    Funder: Gates Cambridge Trust; funder-id: http://dx.doi.org/10.13039/501100005370Although oil palm expansion has had severe environmental impacts, oil palm also has the highest yield per hectare of any vegetable oil crop. Compared to many other crops, it has the potential to support high complexity habitats, with minimal chemical input, and relatively high levels of biodiversity and ecosystem functioning. However, there has been little synthesis of available research on oil palm management strategies to support delivery of more sustainable cultivation. In this paper, we provide a systematic map compiling all available evidence assessing within-plantation oil palm management practices at the cultivation stage, with a focus on practices that affect biodiversity and environmental processes. Using approaches adapted from systematic review protocols, we catalogued oil palm management publications to provide details of geographic location, year, interventions tested (i.e. agricultural practices), targeted outcomes of interventions, co-occurrences between different interventions and outcomes (including multiple outcomes), and study design. Most studies were conducted in Southeast Asia, with fewer studies conducted in South America or Africa. Twenty-six interventions were observed in the literature, across six categories: soil, understory, within-crop, landscape-level, replanting, and mixed/multiple interventions. The most common interventions tested were landscape-scale interventions, such as maintaining forest fragments/buffer zones, whereas interventions involved in replanting were the least researched. Eight outcomes were considered: soil fertility, soil erosion, water quality and availability, pest control, replanting, maintenance of biodiversity and areas of high conservation value, and reducing air pollution and greenhouse gas emissions. Studies researching biodiversity were the most common, whereas comparatively few studies considered replanting and reducing emissions. Most primary studies were observational, with experimental studies being rarer, especially in biodiversity research. We match our findings to the Roundtable on Sustainable Palm Oil’s environmental sustainability criteria to illustrate how policy-makers and producers may use our map to access evidence supporting cultivation-stage oil palm sustainability management. This study provides valuable information to inform best management practices and direction for necessary future research.</jats:p
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