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2 research outputs found
RETENTION OF THIAMINE AND PANTOTHENIC ACID IN PORK AFTER STEWING
Author
Association of Vitamin Chemists Inc.
Coma Sylvia Dilsaver
+11Â more
Cover Sylvia
Cover Sylvia
Cover Sylvia
Food and Nutrition Board. Recommended dietary allowances revised.
Hartzler Eva
Hewston ElizabethM.
McIntire J. M.
Neal A. L.
Pence J. W.
Pyke M.
Strong F. M.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Osteoporosis and aging: gastrointestinal aspects.
Author
Alhava EM
Behar J
+25Â more
Birge SJ
Bullamore JR
Crilly RG
Deding A
Driscoll RH
Gallagher JC
Genant HK
Genant HK
Hahn TJ
Heaney RP
Herlong HF
Imari M
Ireland P
Jowsey J
Kaplan MM
Mellstrom D
Nellans HN
Parfitt AM
Recommended Dietary Allowances Revised
Riggs BL
Riggs BL
Schoen MS
Slovik DM
Suzuki Y
Wensel RH
Publication venue
'Informa UK Limited'
Publication date
Field of study
No full text
Crossref