52 research outputs found
Modification of functional quality of raw myofibril preparation obtained from water-washed mechanically recovered chicken meat
Physical, chemical, and microbiological properties of fish tofu containing shrimp hydrolysate
Chemical Composition and Biological Activities of Essential Oils from the Fruits of Cuminum cyminum
Effect of Catla catla roe protein isolate on textural and sensorial properties of surimi gel from Piaractus brachypomus
Thermoseparating Aqueous Two-Phase System for the Separation of Alkaline Proteases from Fish Viscera
Combining Effect of Microbial Transglutaminase and Bambara Groundnut Protein Isolate on Gel Properties of Surimi from Sardine (Sardinella albella)
Effect of the mixtures of squid ink tyrosinase and tannic acid on properties of sardine surimi gel
Reduction of sodium chloride levels in emulsified lamb sausages: The effect of lamb plasma protein on the gel properties, sensory characteristics, and microstructure
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