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2 research outputs found
Methods to assess lactic acid bacteria diversity and compatibility in food
Author
A. Caridi
Ampe F.
+56 more
Ampe F.
Aponte M.
Ayad E.H.E.
Beek S.
Bogovič Matijašić B.
Bokulich N.A.
Cardenas E.
Casla D.
Champagne C.P.
Cleveland J.
Cocolin L.
Cogan T.M.
Corsetti A.
Doulgeraki A.I.
Ercolini D.
Falentin H.
Feutry F.
Geria M.
Guo X.H.
Herreros M.A.
Holzapfel M.
Irlinger F.
Jensen H.
Jung J.Y.
Jung J.Y.
Kailasapathy K.
Kesmen Z.
Kimoto-Nira H.
Lamzira Z.
Leite A.M.O.
M. Geria
Maldonado N.C.
Man L.L.
Martin-Platero A.M.
Meroth C.B.
Perin L.M.
Pogačić T.
Powell J.E.
Pálmai M.
Pálmai M.
Ravula R.R.
Ross R.P.
Samelis J.
Schillinger U.
Schillinger U.
Settanni L.
Spelhaug S.R.
Szigeti E.
Tagg J.R.
Tanaka Y.
Temmerman R.
Timmerman H.M.
Villani F.
Vuyst L.
Wang H.K.
Xiong T.
Publication venue
'Akademiai Kiado Zrt.'
Publication date
Field of study
Full text link
Crossref
Corrigendum to “Systemic TAK-242 prevents intrathecal LPS evoked hyperalgesia in male, but not female mice and prevents delayed allodynia following intraplantar formalin in both male and female mice: The role of TLR4 in the evolution of a persistent pain state” [Brain Behav. Immun. 56 (2016) 271–280]
Author
A.M. Soulika
F.C. Tucci
+8 more
G. Beaton
K.A. Eddinger
M. Chigbrow
M. Corr
R.R. Isseroff
S.A. Woller
S.B. Ravula
T.L. Yaksh
Publication venue
Elsevier BV
Publication date
01/03/2018
Field of study
Full text link
Crossref