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    2 research outputs found

    Methods to assess lactic acid bacteria diversity and compatibility in food

    Author
    1. A. Caridi
    2. Ampe F.
    3. Ampe F.
    4. Aponte M.
    5. Ayad E.H.E.
    6. Beek S.
    7. Bogovič Matijašić B.
    8. Bokulich N.A.
    9. Cardenas E.
    10. Casla D.
    11. Champagne C.P.
    12. Cleveland J.
    13. Cocolin L.
    14. Cogan T.M.
    15. Corsetti A.
    16. Doulgeraki A.I.
    17. Ercolini D.
    18. Falentin H.
    19. Feutry F.
    20. Geria M.
    21. Guo X.H.
    22. Herreros M.A.
    23. Holzapfel M.
    24. Irlinger F.
    25. Jensen H.
    26. Jung J.Y.
    27. Jung J.Y.
    28. Kailasapathy K.
    29. Kesmen Z.
    30. Kimoto-Nira H.
    31. Lamzira Z.
    32. Leite A.M.O.
    33. M. Geria
    34. Maldonado N.C.
    35. Man L.L.
    36. Martin-Platero A.M.
    37. Meroth C.B.
    38. Perin L.M.
    39. Pogačić T.
    40. Powell J.E.
    41. Pálmai M.
    42. Pálmai M.
    43. Ravula R.R.
    44. Ross R.P.
    45. Samelis J.
    46. Schillinger U.
    47. Schillinger U.
    48. Settanni L.
    49. Spelhaug S.R.
    50. Szigeti E.
    51. Tagg J.R.
    52. Tanaka Y.
    53. Temmerman R.
    54. Timmerman H.M.
    55. Villani F.
    56. Vuyst L.
    57. Wang H.K.
    58. Xiong T.
    Publication venue
    'Akademiai Kiado Zrt.'
    Publication date
    Field of study
    Full text link
    Crossref

    Corrigendum to “Systemic TAK-242 prevents intrathecal LPS evoked hyperalgesia in male, but not female mice and prevents delayed allodynia following intraplantar formalin in both male and female mice: The role of TLR4 in the evolution of a persistent pain state” [Brain Behav. Immun. 56 (2016) 271–280]

    Author
    1. A.M. Soulika
    2. F.C. Tucci
    3. G. Beaton
    4. K.A. Eddinger
    5. M. Chigbrow
    6. M. Corr
    7. R.R. Isseroff
    8. S.A. Woller
    9. S.B. Ravula
    10. T.L. Yaksh
    Publication venue
    Elsevier BV
    Publication date
    01/03/2018
    Field of study
    Full text link
    Crossref
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