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2 research outputs found
Effect of packaging and storage conditions on microbial survival, physicochemical characteristics and colour of non-thermally preserved green Spanish-style Manzanilla olives
Author
A. Garrido-Fernández
Arroyo López
+25 more
Arroyo López
Bautista Gallego
Borbolla y Alcalá
Boyle
Böckelmann
De Bellis
Domínguez-Manzano
Etienne-Mesmin
F. Rodríguez-Gómez
F.N. Arroyo-López
Fuller
Garrido-Fernández
J. Bautista Gallego
Jaiswal
Karimi
Lavermicocca
Lavermicocca
P. García-García
Peres
Ranadhera
Rodríguez-Gómez
Suharja
Sánchez-Gómez
V. Romero-Gil
Verganović
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref
Production of potential probiotic Spanish-style green table olives at pilot plant scale using multifunctional starters
Author
A. Garrido-Fernández
Ammor
+43 more
Argyri
Argyri
Arroyo López
Arroyo-López
Bautista-Gallego
Bautista-Gallego
Bello
Blana
Botta
Böckelmann
Champagne
Chorianopoulos
De Bellis
De Castro
Domínguez Manzano
Doulgeraki
F. Rodríguez-Gómez
F.N. Arroyo-López
Garrido Fernández
Garrido Fernández
Hurtado
IOC (International Olive Council)
J. Bautista-Gallego
Kubota
Lavermicocca
Lavermicocca
Nychas
P. García-García
Peres
Pruitt
Ranadhera
Rodríguez de la Borbolla y Alcalá
Rodríguez Gómez
Rodríguez-Gómez
Rossi
Skandamis
Sánchez
Sánchez
V. Romero-Gil
Vega Leal-Sánchez
Weisstein
Winer
Zwietering
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref