Survey on Massive MIMO techhnology in 5G Network

As per cisco figure, 5.5 billion individuals in a world will claim cell phones by 2020. 10millions of the portable clients utilizes 25 diverse savvy gadgets in their day by day schedules and will expend 20GB of information every month itself in United Kingdom A lots of application like smart hospitals, smart factories, broadband access, 4k video, education, field service, location based service, driverless vehicles enlarging to the every places on earth and todays wireless network cannot handle that, is not  a surprise. The up and coming age of remote system or 5g innovation must moved toward existing difficulties like productivity, inclusion, unwavering quality and future limit imperatives like portability, inactivity, traffic limit, information rate. Gigantic MIMO (Multiple Input Multiple Output) is an innovation that utilizes various receiving wires for transmitter and collector that offers huge gains in remote information rates and connection unwavering quality. Without expending increasingly radio range or causing obstruction, MIMO innovation takes into consideration information utilization for additional clients in a thick territory In this paper, we have performed a comprehensive study on massive MIMO systems for advanced generation of wireless network

Studies on crossability in cashew (Anacardium occidentale L.) genotypes

Successful hybridization primarily depends on the crossability of the parents involved as well as development of the F1 hybrids and their derivatives. In the present study, 12 crosses were attempted to study the crossability relationship among cashew genotypes. Among the crosses, the highest crossability was recorded in the cross H-303 x VTH 711/4 (17.16%), whereas, high rate of abscission of young fruits was observed in crosses involving NRCC Selection -2 as female parent. The genotype VTH 711/4 has shown substantially high per cent of crossability and better nut set with different genotypes of cashew

Effect of Plant Growth Regulators on Seed Yield and Seed Quality Traits in Tomato (Solanum lycopersicum L.) cv. Kashi Adarsh

A field experiment was conducted at the College of Agriculture and Research Station, Kunkuri, Jashpur, Chhattisgarh, during rabi 2020-21 with an aim to standardize foliar spray of plant growth regulator for higher seed yield in tomato. The experiment was laid out in randomized complete block design having nine treatments and three replications. Seedling quality traits were recorded in laboratory in completely randomized design. Foliar application of Gibberellic acid (GA3), Naphthaleneacetic acid (NAA), Cycocel and Salicylic acid in various concentrations in tomato were applied as foliar spray at 30 and 45 days after transplanting of tomato seedlings of cultivar Kashi Adarsh. Results revealed that maximum plant height (121.89 cm), number of branches per plant (10.39), number of fruits per plant length of fruit (33.06), length of fruit (4.66 cm), diameter of fruit (4.52 cm), seed yield per plant (19.14 g) was recorded in treatment foliar spray of GA3 at 50 ppm. In laboratory condition seedling traits were evaluated and the highest germination (96.25 %), root length (6.78 cm), shoot length (8.76 cm), root fresh weight (0.81 g), shoot fresh weight (3.37g), root dry weight (0.061 g), shoot dry weight (0.209 g), vigour index- I (789.25) and vigour index- II (22.66) was also recorded in GA3 at 50 ppm

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Not AvailableThe study on impact of leaf thickness on biochemical, yield and quality parameters of grape genotypes was conducted at the research and development farm of National research Centre for grapes during the year 2013-14. Different grape varieties in relation with leaf thickness were selected. A positive correlation was observed between biochemical changes in grape berries and yield and quality of grapes. Among the different biochemical parameters thin leaf varieties found highest reducing sugar in Maro Seedless followed by E12/2 (BB-CLB) where as the least reducing sugar was recorded in Madhu Angur. Highest protein content was recorded in Maro Seedless and least amount protein content was recorded in Kishmish, Rozavis. The phenol content in thin leaf varieties were varied significantly and highest phenol was recorded in Kishmish, Rozavis and least total phenolic recorded in Maro Seedless grapes while the highest starch content in the varieties in Maro Seedless followed by E 12/2 (BB-CLB) variety, However the Tas-A-Ganesh exhibited lower amount (2.1 mg/g) of starch. The significant differences were recorded to acidity and total soluble solids in relation to leaf thickness in different varieties. It was also observed that with increase in reducing sugar of berries and the total soluble solids in berries increased but total acidity was decreased. The highest TSS and maximum reducing sugar was recorded in variety Pearl of Csaba and Least TSS in E5-4 variety. TSS in the berries positively correlated with reducing sugar while negatively correlated with total acidity. Considering the above results, it can be concluded that the variety Pearl of Csaba (seeded, medium leaf size) were found to be superior for reducing sugar, average bunch weight, T.S.S. and yield per vine while Saperavi (seeded, thick leaf size) seems to be better in maximum phenolics, starch and yield per vine. Pearl of Csaba (seeded, medium leaf size) variety can be used as breeding line for increasing bunch weight and yield per vine.Not Availabl

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Not AvailableBerry cracking is one of the most serious problems in grapes. Berry cracking, a physiological disorder where fruit surface crack leads to major commercial losses in the table and wine grape production by reducing both yield and quality. Cracking generally occurs due to the physical failure of cuticle or skin; results from stresses acting on skin and also due to heavy rainfall. The environmental and physiological causes of cracking or splitting of grape berry are not well understood. It probably involves interactions between environmental condition and the extensibility or integrity of the berry cell wall. This was reviewed to point out various factors contributing to cracking in grapes and to provide suggestion for prevention of cracking and to draw the directions for future research. Factors responsible for fruit cracking includes water on fruit stalk and surface, berry temperature, relative humidity, disease induced cracking, berry ripeness, berry cultivar and mechanical property of grape. Several strategies were described for the prevention of this disorder includes careful water management, monitoring soil moisture, spraying of growth hormones and the role of micronutrient.Not Availabl

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Not AvailableA field trial was conducted to evaluate the efficacy of GA3 tablets (soluble in water) in grapes for improving the quality and yield. The trial was conducted during the season 2016-17 in grower’s vineyard located at Pandharpur (M.S.), India. The experiment was performed on Manik Chaman grape variety which was grafted on Dogridge rootstock. Different treatments of Gibberellic acid tablets (GA3 93%) and powders (GA3 90%) were applied at flowering, 3-4 mm berry stage and 6-8 mm stage of berry development. The observations of bunch weight, 100 berry weights, berry length, TSS, Acidity and yield parameters were taken at harvest. The data showed significant differences in mean bunch weight, berry size, quality and yield parameters. The mean bunch weight was recorded maximum in GA3 tablets when applied @ 40 ppm (372 g) treatments whereas it was found lowest in no application of GA3 (235.7 g). The berry sizes, skin thickness and yield per vine were also recorded significantly highest in GA3 applied plants. No symptoms of any abnormality, toxicity were found either on the leaves, canes, shoot or in grapes berries with the application of GA3 tablets up to 80 ppm concentration.Not Availabl

Improved glycemic control, pancreas protective and hepatoprotective effect by traditional poly-herbal formulation “Qurs Tabasheer” in streptozotocin induced diabetic rats

Abstract Background The present study was undertaken to evaluate the antihyperglycemic, antihyperlipidemic and hepatoprotective effect of a traditional unani formulation “Qurs Tabasheer” in streptozotocin (STZ) induced diabetic wistar rats. Up till now no study was undertaken to appraise the efficacy of “Qurs Tabasheer” in the diabetic rats. Qurs Tabasheer is a unani formulation restraining preparations from five various herbs namely Tukhme Khurfa (Portulaca oleracea seed), Gule Surkh (Rosa damascena flower), Gulnar (Punica granatum flower), Tabasheer (Bambusa arundinasia dried exudate on node), Tukhme Kahu (Lactuca sativa Linn seed). Methods Effect of Qurs Tabasheer was assessed in STZ (60 mg/kg, i.p single shot) induced diabetic wistar rats. STZ produced a marked increase in the serum glucose, Total Cholesterol, LDL cholesterol, VLDL Cholesterol, Triglycerides and trim down the HDL level. We have weighed up the effect of Qurs Tabasheer on hepatic activity through estimating levels of various liver enzymes viz. Hexokinase, Glucose-6-Phosphatase and Fructose-1-6-biphosphatase in STZ diabetic wistar rats. Results In STZ-induced diabetic wistar rats level of Hexokinase, and Glucose-6-Phosphatase was decreased to a significant level while the level of fructose-1-6-biphophatase was augmented. Therapy with Qurs Tabasheer for 28 days to STZ-induced diabetic rats significantly reduces the level of serum glucose, total cholesterol, triglycerides, glucose-6-phosphatase and fructose-1-6-biphosphatase, while magnitude of HDL cholesterol and hexokinase was amplified. Conclusion Antihyperglycemic, antihyperlipidemic activity of Qurs Tabasheer extract in STZ- induced wistar rats was found to be more effective than standard oral hypoglycemic drug Glimepiride.</p

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Not AvailableBerry cracking, a disorder where fruit surface cracks mainly due to heavy irrigation or rain after long dry spell resulting in significant commercial losses in the table and wine grapes production. A research experiment was conducted under field conditions during the session 2016-17 at National Research Centre for Grapes, Pune to evaluate the effect of Silixol (OSA) on berry cracking in Fantasy Seedless grapes. The experiment was performed in the randomised block design, with five replications. Foliar spraying of Silixol in combination of different chemicals was applied thrice at an interval of 10 days before veraison stage. Total rainfall, temperature and humidity were also recorded timely during the experiment. Among the all treatments, T6 (Si + Ca gluconate + Boron) showed significantly lowest percentage of berry cracking followed by T8 (Si Powder + Ca gluconate + Boron) as compared to control. The quality parameters such as T.S.S. and acidity were greatly influenced by the application of Silixol. The highest total soluble solid (21.5 °β) was recorded with the application of T1 (Silixol @ 4 ml/l). Yield per hectare (20.43 t/ha) and Brix yield (234.6 t/ha) were found highest in treatment T1 (Silixol @ 4 ml/l). This approach demonstrated the ability of Silixol to reduce the berry cracking and also improve the quality of grapes.Not Availabl