Generalized enthalpy model of a high pressure shift freezing process

High-pressure freezing processes are a novel emerging technology in food processing, offering significant improvements to the quality of frozen foods. To be able to simulate plateau times and thermal history under different conditions, in this work we present a generalized enthalpy model of the high-pressure shift freezing process. The model includes the effects of pressure on conservation of enthalpy and incorporates the freezing point depression of non-dilute food samples. In addition the significant heat transfer effects of convection in the pressurizing medium are accounted for by solving the two-dimensional Navier-Stokes equations. We run the model for several numerical tests where the food sample is agar gel, and find good agreement with experimental data from the literature

Discrete Dynamical Systems: A Brief Survey

Dynamical system is a mathematical formalization for any fixed rule that is described in time dependent fashion. The time can be measured by either of the number systems - integers, real numbers, complex numbers. A discrete dynamical system is a dynamical system whose state evolves over a state space in discrete time steps according to a fixed rule. This brief survey paper is concerned with the part of the work done by José Sousa Ramos [2] and some of his research students. We present the general theory of discrete dynamical systems and present results from applications to geometry, graph theory and synchronization

Brittle fracture of polymer transient networks

We study the fracture of reversible double transient networks, constituted of water suspensions of entangled surfactant wormlike micelles reversibly linked by various amounts of telechelic polymers. We provide a state diagram that delineates the regime of fracture without necking of the filament from the regime where no fracture or break-up has been observed. We show that filaments fracture when stretched at a rate larger than the inverse of the slowest relaxation time of the networks. We quantitatively demonstrate that dissipation processes are not relevant in our experimental conditions and that, depending on the density of nodes in the networks, fracture occurs in the linear viscoelastic regime or in a non-linear regime. In addition, analysis of the crack opening profiles indicates deviations from a parabolic shape close to the crack tip for weakly connected networks. We demonstrate a direct correlation between the amplitude of the deviation from the parabolic shape and the amount of non linear viscoelasticity