Natural Antioxidants for Food Applications : Challenges and Recent Developments

Peer reviewedPublisher PD

Food matrix : Natural barrier or vehicle for effective delivery of carotenoids from processed foods?

Funds for the study were provided by the Scottish Government's Rural and Environment Science and Analytical Services Division (RESAS) and conducted as part of the Scottish Government Strategic Research programme.Peer reviewedPublisher PD

Formulating orange oil-in-water beverage emulsions for effective delivery of bioactives : Improvements in chemical stability, antioxidant activity and gastrointestinal fate of lycopene using carrier oils

This work is part of the Strategic Research Programme 2016-2021 and is funded by the Scottish Government's Rural and Environment Science and Analytical Services Division (RESAS).Peer reviewedPostprin

Food-Derived Bioactive Peptides as Functional Ingredients for the Management of Type-2 Diabetes

Peer reviewedPublisher PD

Comparing the efficiency of different food grade emulsifiers to form and stabilise orange oil-in-water beverage emulsions : Influence of emulsifier concentration and storage time

This work is part of the Strategic Research Programme 2011-2016 and is funded by the Scottish Government's Rural and Environment Science and Analytical Services Division (RESAS).Peer reviewedPostprintPostprin

Beetroot improves oxidative stability and functional properties of processed foods : singular and combined effects with chocolate

The authors are grateful to the Rural and Environment Science and Analytical Services (RESAS) Division of the Scottish government for funding the study. None of the authors declare any conflicts of interest.Peer reviewedPostprin

Use of β-glucan from spent brewer's yeast as thickener in skimmed yogurt : Physicochemical, textural and structural properties related to sensory perception

This work is part of the Strategic Research Programme 2016-2021 and is funded by the Scottish Government's Rural and Environment Science and Analytical Services Division (RESAS).Peer reviewedPostprin