Texture mapping in a distributed environment

This paper presents a tool for texture mapping in a distributed environment. A parallelization method based on the master-slave model is described. The purpose of this work is to lower the image generation time in the complex 3D scenes synthesis process. The experimental results concerning the speedup of texture mapping algorithm are also presented.

Rol de la Terapia Ocupacional en la población con Síndrome de Down

Trabajo de Fin de Grado curso 2022/23[ES] Este trabajo tiene como objetivo principal determinar el rol de la terapia ocupacional en la población con síndrome de Down, y por ello se ha llevado a cabo una revisión bibliográfica en diversas bases de datos. Fundamentación. El síndrome de Down es caracterizado por limitaciones a nivel cognitivo, intelectual, físico y sensorial, y dado el aumento en su prevalencia es importante conocer cómo ayudan los terapeutas ocupacionales a mejorar su calidad de vida. Metodología. Se han recopilado 14 artículos de los últimos 5 años, que describían intervenciones de esta profesión en la trisomía del 21, para analizar los objetivos planteados, los tipos de intervenciones llevadas a cabo y los resultados. Resultados. La mitad de los artículos se centran en la población infantil, mientras que la otra mitad en adultos y adolescentes. Gran mayoría de intervenciones llevadas a cabo planteaban objetivos cognitivos y funcionales, y en menor medida se describían objetivos físicos y sensoriales. En edad infantil, lo más común es intervenir mediante el juego, aunque en general el tipo de intervención que más predomina es el entrenamiento en actividades de la vida diaria. Los resultados descritos son positivos independientemente del rango de edad, de los objetivos planteados o el tipo de intervención. Conclusión. La terapia ocupacional es beneficiosa para las personas con síndrome de Down, especialmente debido a que ayudan a fomentar la autonomía y la participación. [EN] The aim of this study is to determine the role of occupational therapy in the Down syndrome, and for this reason a bibliographic review has been carried out in various databases. Introduction. Limitations at a cognitive, intellectual, physical and sensory level are usual in people with down síndrome and given the increase in its prevalence, it is important to know how occupational therapists help improve their quality of life. Methodology. 14 articles from the last 5 years have been compiled, describing the interventions of this profession in trisomy 21, to analyze the set objectives, the types of interventions carried out and the results. Results. Half of the articles focus on the child population, while the other half on adults and adolescents. The vast majority of the interventions carried out posed cognitive and functional objectives, and to a lesser extent physical and sensory objectives were described. In childhood, the most common is to intervene through play, although in general the most prevalent type of intervention is training in ADLs. The results described are positive regardless of the age range, the objectives set or the type of intervention. Conclusion. Occupational therapy is beneficial for people with Down syndrome, especially because it helps promote autonomy and participation

The Social Worker\u27s Role in the Context of Forced Migration: A Global Perspective

It has become increasingly more difficult to encounter news of today’s events and not become aware of the people who are suffering behind the scenes unfolding on our television sets, radio newscasts, screens and newspapers. Due to the multitude of media reports, we are more aware of what is happening in the remote corners of our world than we were only a few years ago. This awareness includes the fates of the people suffering from displacement due to conflict and violence. This paper seeks to explore available professional literature and present an exploratory study of the issues faced by today’s displaced populations as well as potential ways in which social workers can play a pivotal role in responding to these issues

“Feed My Sheep”: A literal mandate?

This presentation will outline the results of a quantitative, non-experimental study conducted with students at a faith-based university in the US to explore the levels of food insecurity on its campus. The presentation will include implications for policy and practice applicable to other faith-based institutions of higher education

International Service-Learning Trips: A Framework for Developing Cross-Cultural Competence

The International Federation of Social Workers (2017) calls for social work professionals to be empowering agents who understand the context and diversity of their client populations. At the same time, research on evidence-based practice suggests that cultural immersion is one of the best ways for students to develop much-needed cultural competence and appreciation for diversity (Anderson, Lawton, Rexeisen, & Hubbard, 2006; Pence & Macgillivray, 2008). This article proposes that students would benefit more from having the opportunity to get hands-on experience in needs assessments, appreciative inquiry, program designs, implementations, and evaluations of grassroots sustainable development programs than simply being involved in charitable endeavors. Furthermore, it proposes that international exposure through well-crafted international service-learning trips can assist in the development of cross-cultural competence needed to empower individuals and communities to produce social change. International service-learning trips have great potential to help prepare students for successful careers with culturally diverse populations nationally and internationally. The educational model presented in this article stems from best practices developed during several international service-learning trips and international study tours. Such trips and tours were based on a human rights sustainable development approach and not on a charity model. The article discusses the phases and activities recommended for the development of a successful international service- learning trip and provides recommendations for the pre-, during, and post-trip experiences

Dietary fibers: effects on human health

Department of pharmacognosy and pharmaceutical botany, Nicolae Testemitanu State University of Medicine and Pharmacy of the Republic of MoldovaIntroduction. The simple term of dietary fibre originating with Hipsley (1953), but the most consistent definition is: non-digestible carbohydrates and lignin, functional fibers consisting of isolated, non-digestible carbohydrates which have beneficial effects in humans and total fibre as the sum of dietary and functional fibers. Materials and methods. The profile literature and database were evaluated and analyzed. Results. Nowadays there are several classification systems of dietary fibers based on: role in the plant, type of polysaccharide, their simulated gastrointestinal solubility, products of digestion and physiological indicators. The accepted classifications are based on their solubility in a buffer at a defined pH, and/or their fermentability in an in vitro system. There are 2 groups of dietary fibers: water-insoluble/less fermented (cellulose, hemicellulose, lignin) and the watersoluble/ well fermented fibers (pectin, gums, mucilages). Functions of dietary fibers in human body: add bulk to the diet; making feel full faster; attract water and turns to gel during digestion, trapping carbohydrates and slowing absorption of glucose; lower total and LDL cholesterol; regulate blood pressure; speed the passage of foods; add bulk to stool; balance intestinal pH and stimulate intestinal fermentation production of short-chain fatty acids. The benefits of dietary fibers on human health: may reduce appetite; lower variance in blood sugar levels; reduce risk of heart disease; reduce symptoms of metabolic syndrome and diabetes; reduce risk of colorectal cancers; alleviate constipation. The importance of food fibers has led to the development of a large market for fiber-rich products, there is a trend to find new sources of dietary for foods. Fiber supplementation of foods can change their consistency, texture, and sensory of the end products, can offer new opportunities in food industry. Conclusions. Dietary fiber can be used in various functional foods. Influence of different processing treatments (like extrusion-cooking, canning, grinding, boiling, frying) alters their properties and improves their functionality

What are the non-food impacts of GM crop cultivation on farmers' health?

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Global Interdependence and its Effects on Social Work Education in the United States

Social workers in the United States are confronted on a daily basis with challenges reflecting the imprint of globalization. Nevertheless, research shows that most of them are not trained to deal with the global realities of the 21st century, including how to use a rights-based sustainable development approach. This article proposes the use of a rights-based development model as opposed to a charity-based approach. It provides a rationale for implementing a global perspective in social work education that addresses sustainable development consistent with social work values and unique mission. Furthermore, it proposes that it is paramount to adhere to a global perspective in social work education, especially in light of growing global interdependence in economics, communication, and human migration. The article discusses the implications of trends in online/distance education learning to global social work practice, and outlines implications of globalization and the growing global interdependence to social work theory, welfare policy, and practice. It also stresses the need to include this content in field education. The article concludes with a discussion on how to incorporate global content into social work curricula and how to overcome the barriers that may emerge in this process