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2 research outputs found
Influence of Surface pH on Color, Texture and Flavor of 3D Printed Composite Mixture of Soy Protein Isolate, Pumpkin, and Beetroot
Author
AF Ghazal
AK Dhiman
+45Â more
B Nemzer
C Feng
C Liu
C Severini
DM Byler
F Yang
F Yang
F Yang
F Yang
GM Zdunić
H Fan
H Susi
I Dankar
I Dankar
J Chen
J Lipton
J Sun
JE Henney
KA Khatib
KM Herbach
L Liu
L Wang
M Bavec
M Huang
M Ingle
Min Zhang
P Krishnaraj
P Phuhongsung
Pattarapon Phuhongsung
R Sowalsky
RSM Azam
S Akyuz
S Damodaran
S Rimac
Sakamon Devahastin
SMR Azam
V Bach
VG Georgiev
WS Lin
Y Liu
Y Liu
Z Liu
Z Liu
Z Liu
Z Liu
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Effect of Different Gums on Features of 3D Printed Object Based on Vitamin-D Enriched Orange Concentrate
Author
A Chappellaz
A Spiro
+50Â more
ACS Talari
AZ Kouzani
B Sołowiej
Bhesh Bhandari
C Lascombes
C Rondeau-Mouro
C Severini
C Severini
C Severini
C Tohic Le
Chaohui Yang
E Hasanvand
F Pallottino
FC Godoi
HW Kim
IG Mandala
J Jakobsen
J Parada
J Sun
J Xiong
JI Lipton
JI Lipton
K Prasad
KD Mattice
L Wang
LJ Black
LR Gerits
M Chaisawang
M Lanaro
M Meerts
MA Rao
MD Alvarez
Min Zhang
MM Altayan
NR Swami Hulle
PA Williams
PS Gils
R Coda
Roknul S. M. Azam
RSM Azam
S Holland
S Mantihal
UM Dilberoglu
V Povoroznyuk
V Tangpricha
X Wang
X Yao
X Zhang
Y Tao
Z Liu
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref