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2 research outputs found

Influence of Surface pH on Color, Texture and Flavor of 3D Printed Composite Mixture of Soy Protein Isolate, Pumpkin, and Beetroot

Author: AF Ghazal
AK Dhiman
B Nemzer
C Feng
C Liu
C Severini
DM Byler
F Yang
F Yang
F Yang
F Yang
GM Zdunić
H Fan
H Susi
I Dankar
I Dankar
J Chen
J Lipton
J Sun
JE Henney
KA Khatib
KM Herbach
L Liu
L Wang
M Bavec
M Huang
M Ingle
Min Zhang
P Krishnaraj
P Phuhongsung
Pattarapon Phuhongsung
R Sowalsky
RSM Azam
S Akyuz
S Damodaran
S Rimac
Sakamon Devahastin
SMR Azam
V Bach
VG Georgiev
WS Lin
Y Liu
Y Liu
Z Liu
Z Liu
Z Liu
Z Liu
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Effect of Different Gums on Features of 3D Printed Object Based on Vitamin-D Enriched Orange Concentrate

Author: A Chappellaz
A Spiro
ACS Talari
AZ Kouzani
B Sołowiej
Bhesh Bhandari
C Lascombes
C Rondeau-Mouro
C Severini
C Severini
C Severini
C Tohic Le
Chaohui Yang
E Hasanvand
F Pallottino
FC Godoi
HW Kim
IG Mandala
J Jakobsen
J Parada
J Sun
J Xiong
JI Lipton
JI Lipton
K Prasad
KD Mattice
L Wang
LJ Black
LR Gerits
M Chaisawang
M Lanaro
M Meerts
MA Rao
MD Alvarez
Min Zhang
MM Altayan
NR Swami Hulle
PA Williams
PS Gils
R Coda
Roknul S. M. Azam
RSM Azam
S Holland
S Mantihal
UM Dilberoglu
V Povoroznyuk
V Tangpricha
X Wang
X Yao
X Zhang
Y Tao
Z Liu
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

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