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1 research outputs found
Pro- and Antioxidative Effect of α-Tocopherol on Edible Oils, Triglycerides and Fatty Acids
Author
A Koski
A Ouchi
+33Â more
A Valavanidis
Adam Jezierski
C Reichardt
C Rhodes
DA Pratt
EG Hammond
EG Janzen
EG Janzen
EG Janzen
EG Janzen
F Giuffrida
G Blekas
G Buettner
GE Adams
H Caldararu
Irmina Ćwieląg-Piasecka
J Velasco
JC Sullivan
JR Harbour
M Jerzykiewicz
M Jerzykiewicz
M Jerzykiewicz
M Vasilescu
Maria Jerzykiewicz
ME Mullins
MF Ramadan
ML Vicente
NE Polyakov
RR Yettella
S Leclerc
SI Dikalov
V Papadimitriou
W Chamulitrat
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
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