11 research outputs found
Curcumin and/or omega-3 polyunsaturated fatty acids supplementation reduces insulin resistance and blood lipids in individuals with high risk of type 2 diabetes: a randomised controlled trial
No full textTesting the Effects of Dietary Seafood Consumption on Depressive Symptoms
No full textThis chapter presents a protocol for assessing the effects dietary seafood consumption on depressive symptoms. We designed a cross-sectional study of 206 participants recruited in two Torres Strait Island communities. Depressive symptoms were assessed using the adapted Patient Health Questionnaire-9 (aPHQ-9), diet was analyzed with a structured questionnaire, omega-3 and omega-6 fatty acid concentrations were measured via a capillary dried blood spot system, and plasma levels of triglycerides and cholesterol were measured by gas-phase chromatography. Finally, we tested the relationship between seafood consumption, blood lipid concentrations, and depression scores using independent samples t-tests and a logistic and quantile regression model
Physiological- and performance-related effects of acute olive oil supplementation at moderate exercise intensity
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The effect of co supplementation of omega-3 and vitamin D on cardio metabolic risk factors and psychological distress in reproductive-aged women with prediabetes and hypovitaminosis D: a study protocol for a randomized controlled trial
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Influence of La3+ on structural, magnetic, dielectric, electrical and modulus spectroscopic characteristics of single phase CoFe2−xLaxO4 nanoparticles
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Influence of Gd3+-substitution on structural, magnetic, dielectric and modulus spectroscopic characteristics of ZnFe2O4 spinel ferrite nanoparticles
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