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1 research outputs found
Incorporation of pomegranate rind powder extract and pomegranate juice into frozen burgers: oxidative stability, sensorial and microbiological characteristics
Author
B Gullon
B Naveena
+35Â more
C Kennedy
E Hernández-Hernández
E PoyrazoÄŸlu
F Bakhtiary
F Khajehei
H Egan
H Hashemi Gahruie
H Hayrapetyan
HH Gahruie
HH Orak
J Aliakbarlu
JM Leheska
JM Lorenzo
K Osada
KI An
M Aviram
M Pateiro
MC Rojas
N Al-Zoreky
P Dehghani
P Negi
R Afshari
R Brannan
R Ravanfar
RMZ Asl
S Madrigal-Carballo
S Shaghaghian
S Sáyago-Ayerdi
S Vaithiyanathan
SJ Kim
SK Devatkal
V Baeghbali
X Zhang
YY Qin
Z Pilevar
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
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