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2 research outputs found
Sterol profiles of Tunisian virgin olive oils: classification among different cultivars and maturity indexes
Author
A Cárdeno
A Koutsaftakis
+37 more
A Segura Carretero
A Taamalli
B Cañabate Díaz
BGM Vandeginste
D Krichène
Ernesto Francisco Simó-Alfonso
F Gutiérrez
H Gylling
H Ilyasoglu
H Manai-Djebali
J Giacometti
J Sánchez-Casas
JL Martínez-Vidal
José Manuel Herrero-Martínez
KM Al-Ismail
M Bouaziz
M Fuentes de Mendoza
M Noorali
M Richelle
Marwa Abdallah
María Jesús Lerma-García
María Vergara-Barberán
MJ Berenguer
MJ Lagarda
MJ Lerma-García
MJ Lerma-García
Mokhtar Guerfel
Mokhtar Zarrouk
P Reboredo-Rodríguez
RJ Mailer
RM Alonso-Salces
RM Rivera del Álamo
S Azadmard-Damirchi
S Ben Temime
SS Cunha
TG Sotiroudis
Y Ouni
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Targeted analysis for detection the adulteration in extra virgin olive oil’s using LC-DAD/ESI–MS/MS and combined with chemometrics tools
Author
A Bendini
A García
+36 more
A Lazzez
A Romani
A Saba
AB Mansour
AGG Krishna
B Gargouri
C Guillaume
C Nergíz
European Union Commission Regulation EEC/2568/91
G Fragaki
H Boulkroune
H Jabeur
H Jabeur
H Jabeur
H Kelebek
JS Torrecilla
KM Al-Ismail
L Mannina
M Becerra-Herrera
M Bouaziz
M Bouaziz
M Chtourou
M Drira
M Gianfrancesco
M Lukić
M Servili
M Suárez
N Cortesi
R Aparicio-Ruiz
R García-Villalba
RM Rivera del Álamo
S Ben Brahim
S Bulotta
S El-Gharbi
S Selli
V Sánchez de Medina
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref