1 research outputs found
Enhancement of Aroma in Grapes and Wines: Biotechnolodical Approaches
- Author
- A Delcroix
- A Granata
- AM Rapp
- AP Aryan
- B Bravdo
- B Bravdo
- B Henrissat
- B Wilson
- BS Wilson
- BV McCleary
- C Caldini
- C Riou
- D Siegel
- D Siegel
- D Sternberg
- DV Bantherope
- E Bourquelot
- E Dalchow
- E Miklosy
- E Rodriquez
- FM Rombouts
- G Spagna
- H Ito
- H Yeoh
- J McCarter
- J Winkler
- J Woodward
- KP Seung
- M Luckner
- M Sinnott
- Marais
- ME Penttilä
- MG Murray
- MO Cori
- O Shoseyov
- O Shoseyov
- O Shoseyov
- OP Augustyn
- P Béguin
- P Sanchez-Tones
- PJ Williams
- PJ Williams
- R Cordonnier
- R Corteau
- R.F.H. Dekker
- RE Gant
- RF Simpson
- RM Canal-Llauberes
- T Unno
- T Watanabe
- T Yanai
- VM Kitprecchavanich
- WJ Hardie
- Y Gueguen
- Y Vasserot
- YZ Gunata
- YZ Gunata
- YZ Gunata
- YZ Gunata
- Z Gunata
- Publication venue
- 'Springer Science and Business Media LLC'
- Publication date
- 01/01/2001
- Field of study