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1 research outputs found
Application of sourdough in the production of fat- and salt-reduced puff pastry
Author
A Galal
A Kaur
+51Â more
A Marti
A Wolter
Arbeitsgemeinschaft
B Dunnewind
B Noll
B Pajin
BS Ghotra
C Axel
C Axel
C Axel
C Silow
C Silow
C Silow
C Thiele
C Thiele
Christoph Silow
CI Clarke
CJ Zhao
Claudia Axel
D Koceva Komlenić
D Šoronja-Simović
DG Liem
DS Simovic
E Armero
EJ Lynch
EK Arendt
Elke K. Arendt
Emanuele Zannini
G Danno
GW Telloke
H Grausgruber
JP Melnyk
K Wehrle
K Wehrle
M Beck
M Beck
M Gobbetti
MCE Belz
MCE Belz
MG Gänzle
P Baardseth
PM Oliveira
PM Oliveira
R Dörr
R Kieffer
RC Hoseney
RJ Tamani
S Bouachra
S Galle
SM Wang
TH McCann
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
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