In Situ Enzyme Activity in the Dissolved and Particulate Fraction of the Fluid from Four Pitcher Plant Species of the Genus Nepenthes

The genus Nepenthes, a carnivorous plant, has a pitcher to trap insects and digest them in the contained fluid to gain nutrient. A distinctive character of the pitcher fluid is the digestive enzyme activity that may be derived from plants and dwelling microbes. However, little is known about in situ digestive enzymes in the fluid. Here we examined the pitcher fluid from four species of Nepenthes. High bacterial density was observed within the fluids, ranging from 7×106 to 2.2×108 cells ml−1. We measured the activity of three common enzymes in the fluid: acid phosphatases, β-d-glucosidases, and β-d-glucosaminidases. All the tested enzymes detected in the liquid of all the pitcher species showed activity that considerably exceeded that observed in aquatic environments such as freshwater, seawater, and sediment. Our results indicate that high enzyme activity within a pitcher could assist in the rapid decomposition of prey to maximize efficient nutrient use. In addition, we filtered the fluid to distinguish between dissolved enzyme activity and particle-bound activity. As a result, filtration treatment significantly decreased the activity in all enzymes, while pH value and Nepenthes species did not affect the enzyme activity. It suggested that enzymes bound to bacteria and other organic particles also would significantly contribute to the total enzyme activity of the fluid. Since organic particles are themselves usually colonized by attached and highly active bacteria, it is possible that microbe-derived enzymes also play an important role in nutrient recycling within the fluid and affect the metabolism of the Nepenthes pitcher plant

Effects of Salinity and Inundation on Microbial Community Structure and Function in a Mangrove Peat Soil

Shifts in microbial community function and structure can be indicators of environmental stress and ecosystem change in wetland soils. This study evaluated the effects of increased salinity, increased inundation, and their combination, on soil microbial function (enzyme activity) and structure (phospholipid fatty acid (PLFA) signatures and terminal restriction fragment length polymorphisms (T-RFLP) profiles) in a brackish mangrove peat soil using tidal mesocosms (Everglades, Florida, USA). Increased tidal inundation resulted in reduced soil enzyme activity, especially alkaline phosphatase, an increase in the abundance and diversity of prokaryotes, and a decline in number of eukaryotes. The community composition of less abundant bacteria (T-RFLPs comprising 0.3–1 % of total fluorescence) also shifted as a result of increased inundation under ambient salinity. Several key biogeochemical indicators (oxidation-reduction potential, CO2 flux, porewater NH4+, and dissolved organic carbon) correlated with measured microbial parameters and differed with inundation level. This study indicates microbial function and composition in brackish soil is more strongly impacted by increased inundation than increased salinity. The observed divergence of microbial indicators within a short time span (10-weeks) demonstrates their usefulness as an early warning signal for shifts in coastal wetland ecosystems due to sea level rise stressors