44 research outputs found
Avaliação sensorial de pães de fermentação natural a partir de culturas starters inovadoras
Full text linkLactic acid bacteria: a tool to produce bioactive peptides
No full textBioactive peptides are a very heterogeneous group of compounds that may influence several physiological functions in animals and humans. After a description of the properties of some bioactive peptides, an overview on the presence of such molecules in milk-derived products is given. The possible role of lactic acid bacteria in the release of bioactive sequences from precursor proteins is also discussed
Lactic acid bacteria: a tool to produce bioactive peptides
No full textBioactive peptides are a very heterogeneous group of compounds that may influence several physiological functions in animals and humans. After a description of the properties of some bioactive peptides, an overview on the presence of such molecules in milk-derived products is given. The possible role of lactic acid bacteria in the release of bioactive sequences from precursor proteins is also discussed
Pane gluten-free da semola di grano duro: caratterizzazione integrata e confronto con pani senza glutine commerciali - Parte I, materiali e metodi
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Utilizzo di farina di frumento resa gluten-free con proteasi fungine e batteri lattici selezionati per la produzione di pasta
No full textWheat milling by-products and sourdough fermentation: nutritional, functional and technological advantages
No full textUtilizzo di farina di frumento resa gluten-free con proteasi fungine e batteri lattici selezionati per la produzione di pasta
No full text
