Comparison of water status indicators for young peach trees

We measured a series of physiological and physical indicators and compared them to xylem sap flow, to identify the most sensitive and reliable plant water status indicator. In the growing season of 1998, 4-year-old peach trees (Prunus persica Batsch cv. 'Suncrest', grafted on 'GF 677' rootstock) were studied under two irrigation treatments, 25 l day(-1) and no irrigation, and during recovery. Trials were conducted near Pisa (Italy) in a peach orchard situated on a medium clay loam soil and equipped with a drip-irrigation system (four 4 l h(-1) drippers per tree). Measurements of leaf water potential (Psi(W)), stem water potential (Psi(S)), and leaf temperature (T-1) were taken over 5 days (from dawn to sunset) and analyzed in conjunction with climatic data, sap flow (SF), trunk diameter fluctuation (TDF) and soil water content (SWC). Physiological indicators showed substantial differences in sensitivity. The first indication of changes in water status was the decrease of stem radial growth. TDF and SF revealed significant differences between the two irrigation treatments even in the absence of differences in pre-dawn leaf water potential (pdPsi(W)), up until now widely accepted as the benchmark of water status indicators. Irrigated trees showed a typical trend in SF rate during the day, while in non-irrigated plants the maximum peak of transpiration was anticipated. Measurements of water potential showed Psi(S) to be a better indicator of tree water status than Psi(W). T-l was found to have poor sensitivity. In conclusion, we found the sensitivity of the indicators from the most to the least was: TDF > SF rate > SF cumulated = pdPsi(W) = Psi(S) > mdPsi(W) > T-l

Different Summer and Autumn Water Deficit Affect the Floral Differentiation and Flower Bud Growth in Apricot (Prunus armeniaca L.)

In deciduous fruit species, floral bud initiation, differentiation and organogenesis take place during the summer–autumn season that precedes anthesis. Among factors able to modify the regularity of these processes, water availability represents a crucial aspect. This investigation aimed to assess the influence of different summer and autumn water deficit and re-watering treatments on floral morphogenesis, xylem vessel differentiation and quality of flower buds. Trials were carried out on two-year-old potted apricot trees (cv. ‘Portici’) which were submitted to different regimes: (i) fully irrigated plants; (ii) stressed plants in June (S1), July (S2) and October (S3) followed to re-watering. Midday stem water potential was used to determine water status, and leaf gas exchanges were measured during trials. Histological analyses on floral differentiation, xylem progression within flower buds and biological observations were carried out. Both summer water stress periods affected the floral differentiation leading to a temporary shutdown. The S1 trees were able to recover the development of meristematic apices while S2 had a strong delay. All drought treatments caused a slower xylem progression, variations in bud size, blooming entity and flower anomalies. Results particularly highlights the importance of water availability also in early autum

Observations on nine peach rootstocks grown in a replant soil

‘Flavorcrest’ peach [Prunus persica (L.) Batsch] trees grafted onto nine rootstocks (four hybrids of peach, almond and P. davidiana: Barrier 1, Cadaman, GF 677, and Sirio; five plum clones: Ishtara, Julior, Mr.S.2/5, Penta and Puebla) were grown in a replant soil in the Pisa Province (Italy). Trees were planted on January 1998 at 4.5 x 2.0 m spacing and trained to a free spindle (‘fusetto’). Measurements of the vegetative growth, yield, phenology and fruit quality of each tree were recorded annually. Results of trunk cross-sectional area, size and volume of the canopy, summer and winter pruning weights showed that Barrier 1, GF 677 and Cadaman were the most vigorous rootstocks followed by plum clones and then Sirio. Sirio and plum clones had earlier harvest times compared to the other rootstocks; whereas fruit ripening on GF 677 and Barrier 1 was delayed. Cumulative yield was highest on Cadaman and GF 677 and lowest on Penta, Sirio and Mr.S. 2/5, while yield efficiency was highest on Sirio, Julior, Puebla, Cadaman and Ishtara. Fruit size was highest on Barrier 1, GF 677 and Ishtara and lowest on Julior and Sirio. Flesh firmness was highest on vigorous rootstocks (Barrier 1, Cadaman and GF 677) while a lower soluble solids content was found only on Barrier 1 rootstock. Finally, there was a higher mortality rate, for Ishtara, Julior and Sirio, due to replant disease

Characterisation of the polyphenol content in the kiwifruit (Actinidia deliciosa) exocarp for the calibration of a fruit-sorting optical sensor

Introduction: Kiwifruit contains high amounts of anti-oxidants beneficial to health. Its quality is influenced by ripening time, genotype, cultivation techniques, climate and storage conditions after harvest. Objective: The aim of the present study was to characterise the phenolic content by HPLC methods and to evaluate the performance of a portable optical sensor (Multiplex 3), for in vivo non-destructive phenolic compound assessment in kiwifruits. Methods: Kiwifruits peel extracts were characterised by reverse-phase (RP) HPLC with diode-array detector (DAD) and electrospray ionisation (ESI) with MS using the Zorbax SB-Aq. column from Agilent. The fluorimetric sensor method is based on the screening of fruit chlorophyll fluorescence excitation and allows the UV absorbance of intact fruit skin to be measured. The flavonol index, FLAV, was calculated as log(FRFR/FRFUV), where FRFR and FRFUV are the chlorophyll fluorescence excited with red and UV light. Results: Hydroxycinnamic acids, procyanidins, and quercetin glycosides were the main polyphenol classes detected by HPLC-DAD-ESI/MS in the kiwifruit skin. A good linear regression (R2=0.88) was found between the fluorimetric sensor FLAV index and flavonol chromatographic analysis of the fruits. The FLAV index was able to detect the higher content of flavonols in sun-exposed fruits with respect to mid-shaded and shaded ones in accordance with the destructive analysis. Conclusion: The fluorimetric sensor represents a rapid and non-invasive tool to: (i) monitor the flavonol accumulation in kiwifruit and to assess its quality concerning the healthy anti-oxidant properties; (ii) evaluate the effect of environmental and agronomical factors related to the fruit quality; and (iii) select fruits with the largest flavonol content, and consequently less susceptible to pathogen attack, in order to improve their storage durability

In situ assessment of quality-related compounds in fruits by using fluorescence sensors

Fruit quality compounds, such as antioxidant phenolics and chlorophyll, were assessed in situ by using a fluorescence method applied by a portable sensor. Indices of anthocyanins (ANTH) and flavonols (FLAV) localized on the fruit surface were obtained based on their screening of chlorophyll fluorescence excitation. The chlorophyll content was estimated by the far red to red chlorophyll fluorescence ratio (CHL index), due to the partial reabsorption of red fluorescence by chlorophyll itself. In kiwifruits, the CHL index was found to be well linearly correlated to the chlorophyll content determined by wet chemistry on the same fruit samples. Full sunlight exposed kiwifruits possessed a higher content of chlorophyll than shaded kiwifruits. This is an important parameter to know for assessing fruit quality and storability. Based on the estimation of the red-pigmented anthocyanins, we defined a new rapid method to determine the maturity level of olives after harvest, giving the proportion of red and green olives, important for the quality of the olive oil produced. In plums, ANTH and FLAV were found to be linearly correlated to the actual content of compounds measured by HPLC analysis of skin extracts. These indices can be, therefore, used to predict the phenolic antioxidant potential of plums and to define their maturity stage

Multiple cues produced by a robotic fish modulate aggressive behaviour in Siamese fighting fishes

The use of robotics to establish social interactions between animals and robots, represents an elegant and innovative method to investigate animal behaviour. However, robots are still underused to investigate high complex and flexible behaviours, such as aggression. Here, Betta splendens was tested as model system to shed light on the effect of a robotic fish eliciting aggression. We evaluated how multiple signal systems, including a light stimulus, affect aggressive responses in B. splendens. Furthermore, we conducted experiments to estimate if aggressive responses were triggered by the biomimetic shape of fish replica, or whether any intruder object was effective as well. Male fishes showed longer and higher aggressive displays as puzzled stimuli from the fish replica increased. When the fish replica emitted its full sequence of cues, the intensity of aggression exceeded even that produced by real fish opponents. Fish replica shape was necessary for conspecific opponent perception, evoking significant aggressive responses. Overall, this study highlights that the efficacy of an artificial opponent eliciting aggressive behaviour in fish can be boosted by exposure to multiple signals. Optimizing the cue combination delivered by the robotic fish replica may be helpful to predict escalating levels of aggression

Design, development, and assessment of a High-Throughput Screening (HTS) system for the macroscopic root water uptake modeling

Climate change is responsible for the increasing frequency and intensity of abiotic stresses generating water scarcity conditions. There is a need to breed plants adapted to future environmental conditions and resistant to water stress. This study presents a High-Throughput Screening (HTS) system for continuously and simultaneously monitoring plant stress response to drought in a semi-controlled environment. The HTS system combines a gravimetric weighing system with soil moisture and atmospheric sensors. In operative terms, the system was tested on the Sage (Salvia officinalis L.) under two soil water deficit treatments managed according to a feedback control irrigation scheduling. The system was able to model the sage water stress function following the root water uptake macroscopic approach. The threshold of soil water status below which crop water stress occurred was also identified. The gravimetric-based daily evapotranspiration (ETa) and the time domain reflectometry (TDR)-based root wateruptake (RWU) rates showed a high correlation during the drying when the evaporation flux is minimal. Moreover, the effects of soil bulk density on the root density and the plant biomass were evaluated, indicating the importance of carrying out a homogeneous procedure of the pot-filling process

Aroma profile of Fuji apples treated with gelatin edible coating during their storage

This study aimed to detect possible changes in the volatile organic compounds (VOCs) of Fuji apples induced by gelatin-based edible coating (EC), during 21 days of storage at room temperature. VOCs were analyzed by solid-phase micro extraction-gas chromatography-mass spectrometry. Data were analyzed by one-way ANOVA and principal component analysis. Control apples showed a greater presence of total aldehydes and acids at 7 and 14 days, respectively, while coated apples were characterized by higher proportions of alcohols (from 1.3- to 2-fold) at 7 day till the end of the storage. The higher ethanol proportions detected in coated apples (154-fold higher after 7 days) indicate a likely partial anaerobiosis, confirmed by the lower CO2 emission (reaching -68% after 21 days). Esters responsible of the varietal aroma of Fuji were identified also in coated fruits, suggesting that gelatin did not modify the typical aroma extensively. Acetate esters, normally increasing with maturity, were less concentrated in coated apples (-78% 2-methylbutyl acetate and -73% hexyl acetate, after 1 and 7 days respectively), suggesting a likely slowdown of the ripening due to the EC. Further investigation is needed to improve this storage technology considering that aroma is an important determinant of food quality

Macroscopic root water uptake modelling using High-Throughput Screening (HTS) systems: Design and Validation

Climate change and intensive agriculture are responsible for the increasing frequency and intensity of abiotic stresses generating conditions of water scarcity. Currently, there is the need to select and release, in a short time, plants adaptable to the current and future environmental conditions and resistant to biotic and/or abiotic stress. This study presents the design and validation of a High-Throughput Screening (HTS) system for the continuous and simultaneous monitoring of the plant stress response to drought in a semi-controlled environment. Structurally, the HTS-system is formed by three hardware segments to detect with high-frequency the agrometeorological variables (i.e., atmometry), the weights (i.e., gravimetry), and the soil water content (SWC) (i.e., time domain reflectometry, TDR) of sixteen pots in which the medicinal crop Salvia officinalis L (sage) was grown. Two irrigation treatments, one based on full irrigation and the second on soil water deficit conditions, were applied following a feedback control irrigation scheduling protocol, and an automated micro-irrigation system was designed to manage them. The system was able to model the sage water stress function following the root water uptake (RWU) macroscopic approach. The threshold of soil water status below which crop water stress occurred was also identified. The gravimetric-based daily evapotranspiration (ETc act) and the time domain reflectometry (TDR) -based RWU rates showed a high correlation, which allowed validating the RWU indicators based on soil moisture sensors to estimate the ETc act fluxes