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1 research outputs found
Managing wine quality using Torulaspora delbrueckii and Oenococcus oeni starters in mixed fermentations of a red Barbera wine
Author
A Balmaseda
A Bosso
+71聽more
A Lonvaud-Funel
A Morata
A Versari
Antonella Bosso
B Padilla
B Zoecklein
C Berbegal
C Cassino
C Fotakis
CE Abrahamse
Christos Tsolakis
Claudio Cassino
CP Kurtzman
E Gonz谩lez-Royo
E L贸pez-Rituerto
EJ Bartowsky
F Comitini
G Zapparoli
H Alexandre
H Du Plessis
H Du Plessis
I Belda
I Belda
I Benucci
I Loira
I Loira
I L贸pez
I Vigentini
JC Mauricio
K Ali
L Eriksson
L Medina-Trujillo
Loretta Panero
M Azzolini
M Azzolini
M Ciani
M Ciani
M Nilsson
M Petrozziello
M Ram铆rez
M Tristezza
M Ugliano
Massimo Guaita
Maurizio Petrozziello
ME Ala帽贸n
MEB Whitener
MEB Whitener
MG Lambrechts
NP Jolly
P Cane
P Domizio
P Mazzei
P Renault
Paola Vagnoli
PI Ca帽as
PMI Ca帽as
PP Minnaar
R Godelmann
R Guzzon
R Guzzon
REGULATION HAT
S Benito
Tiziana Nardi
V Corich
WG Cochran
Y Liu
Y Liu
Y Lu
Y Lu
Y Lu
Y-Y Du
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
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