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1 research outputs found
Effect of juice extraction methods and processing temperature-time on juice quality of Nagpur mandarin (Citrus reticulata Blanco) during storage
Author
Anon
AOAC
+30Â more
B Kacem
B Vaks
BR Premi
DS Khurdiya
ER Farnworth
G Zhang
GH Dar
JF Kefford
JS Jawanda
K Ghorai
K Singh
KA Gomez
KS Sandhu
M Dubois
M Klim
M Somogyi
PJ Fellers
PS Ranote
PS Ranote
RE Lotha
RS Ramteke
S Nagy
S Singh
SK Jain
SV Singh
TK Majumdar
U Mehta
V Garg
VP Maier
WB Davis
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
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