6 research outputs found

    Olive oil supplemented with vitamin E affects mitochondrial coenzyme Q levels in liver of rats after an oxidative stress induced by adriamycin

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    The intake of fried virgin olive or sunflower oils differentially induces oxidative stress in rat liver microsomes.

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    Feeding fried oil changes antioxidant and fatty acid pattern of rat and affects rat liver mitochondrial respiratory chain components

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    Lipid peroxidation and antioxidants in erythrocyte membranes of full-term and preterm newborns.

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    Coenzyme Q differentially modulates phospholipid hydroperoxide glutathione peroxidase gene expression and free radicals production in malignant and non-malignant prostate cells.

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