45 research outputs found
Desempenho de frangos de corte oriundos de matrizes de corte submetidas a dietas contendo aflatoxinas e glucomananos esterificados como adsorvente
Full text linkEffect of mannanoligosaccharides and/or enzymes on antibody titers against infectious bursal and Newcastle disease viruses
Full text linkDeterminação da exigência nutricional de cálcio de codornas japonesas na fase inicial do ciclo de produção
Full text linkNot Available
No full textNot AvailableThe solvent extracted karanj cake (SKC) was treated with 2% NaOH, 1% NaOH & 1% HCl and 4% Ca(OH)2 before supplementing in the diets. The processed and unprocessed karanj cake was included in diet at 3 and 6% levels and fed to 216 commercial layer chickens from 26 to 37 weeks of age. The results revealed that the percent hen day egg production, feed consumption and egg mass were not in uenced (P>0.05) by supplementing the treated or un-treated karanj cake. Therefore, it has been concluded that the karanj cake could safely be supplemented in layer diet up to 6%.Not Availabl
Not Available
No full textNot AvailableThe study was conducted to assess the probiotic supplementation, fed to a total of 240 day old commercial broiler chicks from day 1 to 42 days of age and to evaluate the body weight gain, feed consumption, feed conversion ratio. The trial results revealed that, the overall gain at 42 days with dietary supplementation of probiotic and antibiotic (300+100g/ton) yielded significantly (P0.05) effect on various carcasses parameters, except breast yield. The breast yield was significantly (P<0.05) lower in probiotic, at 42 days, while the rest of the treatment groups did not differ from control. Mortality was more in commercial probiotic added group. However, the mortality rate was within the limits and no specific disease was recorded. It can be concluded that, supplementation of probiotics as alternative to antibiotic can be used for improving performance of broiler chicken.Not Availabl
