9 research outputs found
MICROBIAL QUALITY OF FRESH-CUT ICEBERG LETTUCE WASHED IN WARM OR COLD WATER AND IRRADIATED IN A MODIFIED ATMOSPHERE PACKAGE
No full textCURING OF SALMONELLA ENTERICA, SEROVAR TYPHIMURIUM-CONTAMINATED COWPEA SEEDS AND SPROUTS WITH VINEGAR AND CHLORINATION
No full textThe behaviour of log phase Escherichia coli at temperatures that fluctuate about the minimum for growth
No full textBacillus cereus and Bacillus stearothermophilus Spore Inactivation in Batch and Continuous Flow Systems
No full textPrevalence, characterization and growth of Bacillus cereus in commercial cooked chilled foods containing vegetables
No full textGrowth Inhibition of Listeria monocytogenes by Sodium Polyphosphate as Affected by Polyvalent Metal Ions
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