10 research outputs found
Confectionery fats. II. Characterization of products prepared by interesterification and fractionation
- Author
- Publication venue
- 'Springer Science and Business Media LLC'
- Publication date
- Field of study
Confectionery fats. I. Preparation by interesterification and fractionation of pilot-plant scale
- Publication venue
- 'Springer Science and Business Media LLC'
- Publication date
- Field of study
Some thermal properties of methyl malvalate, methyl sterculate, and their dihydro derivatives
- Author
- Publication venue
- 'Springer Science and Business Media LLC'
- Publication date
- Field of study
Interfacial Tensions of Commercial Vegetable Oils with Water
- Author
- Publication venue
- 'Wiley'
- Publication date
- Field of study
Mono- and Diglycerides Prepared by Chemical Glycerolysis from a Butterfat Fraction
- Author
- Publication venue
- 'Wiley'
- Publication date
- Field of study
Competitive hydrogenation rates of isomeric methyl octadecenoates
- Author
- A.K. Plisov
- A.K. Plisov
- A.S. Hussey
- C. Litchfield
- C. Paal
- C. R. Scholfield
- C.R. Scholfield
- C.R. Scholfield
- C.R. Scholfield
- D.C. Nelson
- E.A. Emken
- E.D. Bitner
- E.G. Maleeva
- G.V. Pigulevskii
- G.V. Pigulevskii
- H. J. Dutton
- H.J. Dutton
- M.J.D. Low
- R. O. Butterfield
- R.O. Butterfield
- R.O. Feuge
- R.R. Allen
- R.R. Allen
- T. L. Mounts
- T.L. Mounts
- T.L. Mounts
- Publication venue
- 'Springer Science and Business Media LLC'
- Publication date
- Field of study
Water Vapor Permeability of Edible Bilayer Films
- Author
- Alfln-Slater R.B.
- Allen L.
- Allen L.
- Anonymous.
- AOAC.
- ASTM.
- Brady A.L.
- Bull H.B.
- Cairns J.A.
- Charlton F.S.
- De Gier J.
- Deenen L.L.M.
- Demel R.A.
- Feuge R.O.
- Fox R.C.
- Gould G.W.
- Heiss R.
- Jain M.K.
- Karel M.
- Karel M.
- Karel M.
- Karel M.
- King C.J.
- Labuza T.P.
- Landmann W.
- Lazarus CR.
- Lovegren N.V.
- Matz S.A.
- McElhaney R.N.
- Newman A.A.
- Quast D.G.
- Rockland L.B.
- Salwin H.
- Saulmayer W.
- Stewart J.A.
- Stoloff L.
- Sweet C.
- Tien H.T.
- Watters G.G.
- Williams S.K.
- Wink W.A.
- Publication venue
- 'Wiley'
- Publication date
- Field of study
Use of Lipases in the Synthesis of Structured Lipids in Supercritical Carbon Dioxide
- Author
- A. Marty
- A. Marty
- A. Marty
- A. Marty
- A. Zaks
- A.E.M. Janssen
- A.J. Russell
- A.M. Brzozowski
- A.M. Brzozowski
- A.M. Klibanov
- C. Beermann
- C. Chapus
- D. Rousseau
- D.C. Steytler
- E. Boel
- E. Stahl
- F.X. Malcata
- G. DeSimone
- G. DeSimone
- G.S. Chryssomallis
- H. Gunnlaugsdottir
- H. Gunnlaugsdottir
- H. Hirata
- H. Mu
- H. Shinohara
- H.T. Osborn
- J. Arsan
- J. Chrastil
- J.A. Kornblatt
- J.A. Kornblatt
- J.A. Rupley
- J.C. Erickson
- J.d.C. Francisco
- J.d.C. Francisco
- J.F. Martins
- J.K.P. Weder
- K. Aoki
- K. Nakamura
- K. Nakamura
- K. Nakamura
- L. Barron
- L. Vaysse
- M. Holmquist
- N.O.V. Sonntag
- O. Aaltonen
- P. Bernard
- P.J. Halling
- P.J. Halling
- P.W. Bridgman
- P.W. Parodi
- R. Wiebe
- R.B. Murphy
- R.E. Smith
- R.O. Feuge
- S. Colombie
- S.-H. Yoon
- S.H. Goh
- T. Dumont
- T.W. Randolph
- U. Derewenda
- U. Derewenda
- V. Kasche
- V.M. BalcĂŁo
- W. Chulalaksananukul
- W. Chulalaksananukul
- W. Chulalaksananukul
- X. Xuebing
- Y.M. Chi
- Z. Knez
- Z. Knez
- Z.-R. Yu
- Publication venue
- 'Springer Science and Business Media LLC'
- Publication date
- 01/01/2007
- Field of study
Evaluation of the Moisture Permeability Characteristics of Chocolate Films as an Edible Moisture Barrier
- Author
- Aguerre R.j.
- Andres C.
- Archer R.J.
- Bain J.M.
- Barron L.F.
- Berg C.
- Berg C.
- Berg C.
- Biquet B.
- Bizot H.
- Bolin H.R.
- Crank J.
- Daniels R.
- Duckworth R.B.
- Elworthy P.H.
- Elworthy P.H.
- Feuge R.O.
- Fincke H.
- Gane K.
- Gencturk M.B.
- Gough M.
- Greenspan L.
- Guilbert S.
- Guilbert S.
- Hallstrom B.
- Heiss R.
- Hocquard A.
- Hong Y.C.
- Iglesias A.H.
- Iglesias H.A.
- Jokay L.
- Kamer S.L.
- Kamper S.L.
- Kamper S.L.
- Kapsalis J.G.
- Kapsalis J.G.
- Karel M.
- Karel M.
- Karel M.
- Karel M.
- Katz E.E.
- Kempf N.W.
- Kester J.J.
- Kester J.J.
- Kochhar S.P.
- Kroger M.
- La Mer V.K.
- Labuza T.P.
- Labuza T.P.
- Labuza T.P.
- Labuza T.P.
- Labuza T.P.
- Labuza T.P.
- Labuza T.P.
- Labuza T.P.
- Landman W.
- Lebovitz A.
- Lomauro C. J.
- Lovegren N. V.
- Lowe E.
- Marston P. E.
- Martin J. T.
- Matz S. A.
- Minifie B.
- Mizrahi B
- Mizrahi S.
- Mizrahi S.
- Mizrahi S.
- Mizrahi S.
- Mizrahi S.
- Myers A. W.
- Niediek E. A.
- Ogunmoyela O. A.
- Oswin C. R.
- Possinaham J. V.
- Reade M. G.
- Roth T.
- Roth T.
- Saltmarch M.
- Salwin H.
- Schar W.
- Scholz E.
- Schultz T. H.
- Schwartzberg H. G.
- Soboleva M. I.
- Stamp J. A.
- Stewart J. A.
- Swarbrick J.
- Szulmayer W.
- Taoukis P.
- Tiemstra P J.
- Watters G. G.
- Wilkinson D. A.
- Publication venue
- 'Wiley'
- Publication date
- Field of study
Crystallization and Rheological Properties of Milk Fat
- Author
- A. Boudreau
- A. Shukla
- A. Shukla
- A.C. Juriaanse
- A.D. Beaulieu
- A.D. Grishenko
- A.E. Bailey
- A.G. Marangoni
- A.G. Marangoni
- A.G. Marangoni
- A.G. Marangoni
- A.G.F. Stapley
- A.J. Haighton
- A.J. Haighton
- A.J. Haighton
- A.J. Haighton
- A.J. Haighton
- A.J. Wright
- A.J. Wright
- A.K.H. MacGibbon
- A.L. Lock
- A.M. Fearon
- A.M. Fearon
- A.P. Singh
- A.R. Bhaskar
- Alfa-Laval
- AOCS.
- AOCS.
- B. Breitschuh
- B. Breitschuh
- B. Vanhoutte
- B.D. Dixon
- B.D. Dixon
- B.D. Dixon
- B.J. Briscoe
- B.K. Mortensen
- B.K. Mortensen
- B.K. Mortensen
- B.S. Kamel
- C. Lopez
- C. Parkinson
- C. Pompei
- C.I. Kruisher
- C.W. Hoerr
- D. Illingworth
- D. Precht
- D. Precht
- D. Precht
- D. Rousseau
- D. Rousseau
- D. Rousseau
- D. Rousseau
- D. Small
- D. Tabor
- D. Tabor
- D.H. Kleyn
- D.N. Holcomb
- D.S. Grall
- E. Deffense
- E. Grotenhuis Ten
- E. Knoop
- E. Knoop
- E. Pijanowski
- E.C.H. Beresteyn Van
- E.J. DePeters
- E.M. Casiraghi
- F. Enjalbert
- F. Shama
- F. Shama
- F.D. Gunstone
- G. Aken Van
- G. Cornily
- G. Hillbrick
- G. Rye
- G. Tverdokhleb
- G.A. Aken Van
- G.M. Glenn
- G.W. Scott-Blair
- H. Luyten
- H. Mulder
- H. Mulder
- H. Rohm
- H. Rohm
- H. Rohm
- H. Rohm
- H.D. Weihe
- H.S. Garcia
- I. Heertje
- I. Heertje
- I. Kamyab
- I. Vasic
- I. Vasic
- I.L. Woodrow
- J. Arul
- J. Foley
- J. Foley
- J. Garside
- J. Gresti
- J. Hannewijk
- J. Makhlouf
- J. Pokorny
- J. Vasic
- J.B. Mickle
- J.B. Rossell
- J.D. Ferry
- J.E. Schaap
- J.G. Davis
- J.G. Kapsalis
- J.G. Kapsalis
- J.H. Elliott
- J.H. Elliott
- J.H. Prentice
- J.H. Prentice
- J.H. Prentice
- J.J. Murphy
- J.M. deMan
- J.M. deMan
- J.M. deMan
- J.M. deMan
- J.M. deMan
- J.M. deMan
- J.M. deMan
- J.M. deMan
- J.M. deMan
- J.M. deMan
- J.M. deMan
- J.M. deMan
- J.N. Rodrigues
- J.R. Ashes
- J.R. Ashes
- J.W. Hagemann
- J.W. Sherbon
- K. Larsson
- K. Sato
- K. Saxer
- K.E. Kaylegian
- K.E. Kaylegian
- K.E. Kaylegian
- K.L. Johnson
- K.R. Davey
- L.W. Phipps
- M. Chwiej
- M. Collomb
- M. Hayakawa
- M. Kalab
- M. Kawanari
- M. Kawanari
- M. Knoester
- M. Liew
- M. Rosenberg
- M. Tanaka
- M. Tempel Van den
- M. Tempel Van den
- M.A. Amer
- M.A. Drake
- M.K. Keogh
- M.L. Herrera
- M.L. Herrera
- M.L. Herrera
- M.P. Lin
- M.P. Lin
- N. King
- N.S. Ahmed
- N.T. Joyner
- O.E. Mohamed
- O.M. Lai
- P. Kalo
- P. Kalo
- P. Kalo
- P. Lacasse
- P. Sherman
- P. Swartling
- P. Walstra
- P. Walstra
- P. Walstra
- P. Walstra
- P. Walstra
- P. Walstra
- P. Walstra
- P.J. Lawler
- P.K. Pal
- R. Boistelle
- R. Brulle
- R. Campos
- R. Campos
- R.A. Wilbey
- R.E. Timms
- R.E. Timms
- R.E. Timms
- R.E. Timms
- R.G. Black
- R.G. Diener
- R.G. Jensen
- R.G. Jensen
- R.J. Mansbridge
- R.M. Dolby
- R.M. Dolby
- R.M. Dolby
- R.O. Feuge
- R.P. Borwankar
- R.P. Borwankar
- S. Abrahamsson
- S. Bornaz
- S. Gonzalez
- S. Gulati
- S. Gupta
- S. Kulkarni
- S. Kulkarni
- S. Szakaly
- S.H. Vyas
- S.S. Davis
- S.S. Narine
- S.S. Narine
- S.S. Narine
- S.S. Narine
- S.S.H. Rizvi
- T. Sone
- T. Sone
- T.F. Page
- T.H. Shellhammer
- T.S. Awad
- T.W. Scott
- V. D’Souza
- V.H. Nielsen
- V.M. Balcao
- W. Banks
- W. Mohr
- W. Skoda
- W. Skoda
- W.A. McGillivray
- Y. Chilliard
- Y. Shi
- Publication venue
- 'Springer Science and Business Media LLC'
- Publication date
- 01/01/2006
- Field of study