17 research outputs found
Assessment of contemporary genetic diversity and inter-taxa/inter-region exchange of avian paramyxovirus serotype 1 in wild birds sampled in North America
10.1186/s12985-017-0714-8Virology Journal1414
Aroma composition of a white wine of Vitis vinifera L Cv Emir as affected by skin contact
WOS: A1997XT77300009Free and glycosidically bound flavor compounds of a white wine from cv. Emir were analyzed by GC-MS, and 75 compounds were identified. The wine was high in volatile phenols. Skin-contact with the juice before fermentation increased amounts of free and glycosidically bound flavor compounds. Quantities of certain compounds were significantly different between control and skin-contact wines