Legume Seed Production Meeting Market Requirements and Economic Impacts

International audienceThe seed is the carrier of the genetic improvements brought about by modern plant breeding, and seed production is carried out in accordance with certification systems to guarantee consistent high quality. In forage legumes, breeding efforts are primarily related to the vegetative development of the plant, although the commercial success of an agronomically superior cultivar is dependent on a reliable supply of competitively priced seed. In seed production of the three most important forage legumes, alfalfa (Medicago sativa L.), white clover (Trifolium repens L.), and red clover (Trifolium pratense L.), crop management techniques are applied to stimulate reproductive development in order to obtain high seed yields. These include a low plant density, manipulation of canopy size to avoid lodging and shading of fruiting organs, synchronization of flowering with pollinating insects as well as controlling pests. High seed yield is correlated to inflorescence density and seed yield per inflorescence, traits which should be selected for in breeding populations as moderate to high heritability has been found. However, seed yield is a genetically complex trait and in the perennial, insect-pollinated forage legumes it is further highly influenced by environmental conditions and crop management factors. Further investigations into the use of plant growth regulators and an improved understanding of the interaction between pollinators and the seed crop might improve future seed yields. There is likely to be an increasing emphasis on the role of forage legumes in producing high-quality meat and milk, combined with the requirement to reduce the environmental footprint of grassland agriculture. A high forage legume seed yield is a prerequisite to meet market requirements for new, improved cultivars and hence achieve the economic impacts of modern plant breeding for a better livelihood and environment

Achievements and Challenges in Improving Temperate perennail Forage legumes

International audienceThe expected move towards more sustainable crop-livestock systems implies wider cultivation of perennial forage legumes. Alfalfa (Medicago sativa subsp. sativa) is the main perennial legume in most temperate regions, especially where farm systems rely largely on forage conservation. White clover (Trifolium repens) and red clover (Trifolium pratense) are dominant in specific regions and farm systems. Although breeding progress for disease and insect resistance has been achieved, these crops have shown lower rates of genetic gain for yield than major grain crops, owing to lower breeding investment, longer selection cycles, impossibility to capitalize on harvest index, outbreeding mating systems associated with severe inbreeding depression, and high interaction of genotypes with cropping conditions and crop utilizations. Increasing yield, persistence, adaptation to stressful conditions (drought; salinity; grazing) and compatibility with companion grasses are major breeding targets. We expect genetic gain for yield and other complex traits to accelerate due to progress in genetic resource utilization, genomics resource development, integration of marker-assisted selection with breeding strategies, and trait engineering. The richness in adaptive genes of landraces and natural populations can be fully exploited through an ecological understanding of plant adaptive responses and improved breeding strategies. Useful genetic variation from secondary and tertiary gene pools of Medicago and Trifolium is being increasingly accessed. Genome sequencing projects in alfalfa and white clover will enrich physical, linkage and trait maps. Genome sequences will underpin fine mapping of useful loci and subsequent allele mining, leveraging the synteny of these crops with M. truncatula. Low-cost genome-wide markers generated through genotyping-by-sequencing will make genomic selection for adaptation and forage yield possible for these crops. Genetic markers will also be used for dissecting quantitative traits and developing toolboxes of functional markers for stress tolerance and other traits. Under current regulatory policies, transgenic approaches are likely to be limited to a few breakthrough traits. The key challenge for future applications of genomics technologies is their seamless integration with breeding system logistics and breeding schemes