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4 research outputs found
Controle do escurecimento enzimático e da firmeza de polpa em pêssegos minimamente processados
Author
Amauri Costa da Costa
BARSAN C.
+25 more
CRISOSTO G.M.
César Valmor Rombaldi
ELEZ-MARTÍNEZ P.
FARIA E.V.
FLURKEY W.
GIRNER J.
GOMES M.H
GORNY J.R.
GORNY J.R.
LAMIKANRA O.
LEE C.L.
MELO A.A.M.
MEREDITH F.I.
MIGUEL A.C.A.
MOLINE H.E.
Márcia Arocha Gularte
Pedro Luiz Antunes
PEGORARO C.
RAYBAUDI-MASSILIA R.M.
RICHARD-FORGET F.C.
ROJAS-GRAÜ M.A.
SAPERS G.M.
SOLIVA-FORTUNY R.C.
TORALLES R.P.
ZHU L.Q.
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
Full text link
Crossref
Sensory quality and internal atmosphere of fresh-cut Golden Delicious apples
Author
Bett K.L.
Kim D.M.
+8 more
Lakakul R.
Luo Y.
Rocha A.M.C.N.
Rosen J.C.
Senesi E.
Soliva-Fortuny R.C.
Varoquaux P.
Yang S.F.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Microbial evaluation of minimally processed vegetables and sprouts produced in Seoul, Korea
Author
A. Mukherjee
A. Mukherjee
+24 more
A.F. Allende
C. Nguyen-The
F. Hans
G.H. Fleet
G.S. Johannessen
J.S. Novak
K. Pingulkar
KFDA.
L.J. Robertson
L.M. Johnston
L.R. Beuchat
M. Abadias
M. Abadias
M. Vescovo
M.A.S. McMahon
N. Garg
P. Ragaert
PHLS
R. Tauxe
R.C. Soliva-Fortuny
R.E. Brackett
S.J. Olsen
S.K. Sagoo
V.H. Tournas
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Modificações sensoriais em cenoura minimamente processada e armazenada sob refrigeração
Author
Ana Flávia S. Coelho
BARRY-RYAN C.
+25 more
Benedito Carlos Benedetti
CARLIN F.
CHAVES J.B.P.
DELIZA R.
DIJK R.
Elton C. de Castro
FREIRE JÚNIOR M.
GORNY J.R.
HOWARD L.R.
IZUMI H.
JACXSENS L.
JACXSENS L.
Josane Maria Resende
KAKIOMENOU K.
LANA M.M.
LI P.
MATTHHEIS J.P.
MEILGAARD M.
MODESTA R.C.D.
MORAES M.A
Orivaldo José Saggin Júnior
SOLIVA-FORTUNY R.C.
TALCOTT S.T.
TALCOTT S.T.
Thiago do Nascimento
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
No full text
Crossref