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FORMATION OF SYMBIOTIC APPARATUS OF LENTIL UNDER THE INFLUENCE OF BIOLOGICAL PREPARATIONS
Nowadays the biologization of agriculture is the global tendency, which scientific basis is the grain legumes
introduction into the crop rotation and deepening of knowledge about the importance of soil microorganisms in the atmospheric
nitrogen fixation and formation of natural soil fertility.
In view of this, the prospect of effective microbial preparations use in the grain legume crops growing technology significantly
increases as evidenced by the results of numerous studies.
The article presents the results of the research on the study of the peculiarities of the symbiotic apparatus formation of
lentil plants under the influence of the gel form of the microbial preparation (Rhizobium leguminosarum biovarviceae K-29
strain) and the plant growth regulator Regoplant (250 ml/t β a pre-sowing seed treatments; 50 ml/ha β a postemergence
treatment). The effectiveness of the rhizobium-legume symbiosis was estimated during the budding stage, flowering stage
and bean-filling stage on the plants of Linza lentil variety. The number and weight of tubercles on the crop root system were
determined according to the method described by V.V. Volkogon, and the leghemoglobin content in the tubercles β according
to G.S. Posypanov.
It was established that in the complex use of the investigated preparations on the root system of lentil there is an increase
in the number and weight of tubercles and the leghemoglobin content in them. In 2014 and 2018 the tendency for the
most active formation of the lentil symbiotic apparatus in variants for pre-sowing seed treatment with a mixture of microbial
preparation (Rhizobium leguminosarum biovarviceae K-29 strain) and plant growth regulator Regoplant (250 ml/t) was
observed, followed by the postemergence application of the latter in the normal range of 50 ml/ha. On average, over the
years of research in this variation of the combined use of biological preparations, the number of tubercles exceeded the
control depending on the phase of crop development by 95 β 283 %, the weight β by 194 β 412 % and their leghemoglobin
content by 230 %