Effects of total replacement of corn silage with sorghum silage on milk yield, composition, and quality

BACKGROUND: In the last years, difficulties occurring in corn cultivation (i.e., groundwater shortages, mycotoxin contamination) have been forcing dairy farmers to consider alternative silages. Some experiments conducted on lactating cows have proven that the total replacement of corn silage with sorghum silage did not reduce milk yield. However, this kind of substitution involves supplementing sorghum-based diets with grains, to compensate for the lower starch content of sorghum silage compared to corn silage. Change of silage type and inclusion of starch sources in the diet would influence rumen fermentations, with possible effects on milk composition (i.e., fatty acid profile) and coagulation properties. A worsening of milk coagulation properties would have a negative economic impact in Italy, where most of the milk produced is processed into cheese. This study was designed to compare milk composition and quality, with emphasis on fatty acid profile and coagulation properties, in dairy cows fed two diets based on corn or sorghum silage. RESULTS: The sorghum diet reduced milk yield (P = 0.043) but not 4% fat corrected milk (P = 0.85). Feeding sorghum silage did not influence milk contents of protein (P = 0.07) and lactose (P = 0.65), and increased fat content (P = 0.024). No differences emerged for milk concentrations of saturated (P = 0.61) and monounsaturated fatty acids (P = 0.50), whereas polyunsaturated fatty acids were lower (P < 0.001) for the sorghum diet. Concentrations of n-6 (P < 0.001) and n-3 fatty acids (P = 0.017) were lower in milk of cows fed the sorghum diet. Milk coagulation properties did not differ between the two diets, except the “a30” (the curd firmness, expressed in mm, 30 min after rennet addition), that was lower (P = 0.042) for the sorghum diet. CONCLUSIONS: Feeding a forage sorghum silage, properly supplemented with corn meal, as total replacement of corn silage maintained milk composition and did not influence negatively milk coagulation properties, which have a great economic relevance for the Italian dairy industry. Thus, silages obtained from forage sorghums could have a potential as substitute of corn silages in dairy cow diets

Customer Satisfaction in the Hotel Industry: A Case Study from Sicily

In order to be successful in the market it is not sufficient to attract new customers managers must concentrate on retaining existing customers implementing effective policies of customer satisfaction and loyalty. In hotel industry customer satisfaction is largely hooked upon quality of service. A management approach focused on customer satisfaction can improve customer loyalty, thus increasing the positive image of the touristic destination. Hence, exploring the importance for customers of hotel attributes in hotel selection is indispensable. Research on the topic of guest satisfaction, which translates into the consideration of whether or not customers will return to a hotel or advise it to other tourists, is pivotal to the success of the hospitality business. Neglecting to pay attention to those hotel attributes considered most important by guests, may lead to negative evaluation of the hotel, thus restricting the chance of repeat patronage. We perform a qualitative analysis of a large hotel in Sicily (IT), the Sporting Club Hotel in the town Cefalù, using the Critical Incident Approach (Hayes, 2008). Through the analysis of this case we evaluate the overall customer satisfaction level for the hotel and for each service supplied. We conclude discussing the result and proposing improvement in customer satisfaction management of the hotel

Neutrino Decay and Solar Neutrino Seasonal Effect

We consider the possibility of solar neutrino decay as a sub-leading effect on their propagation between production and detection. Using current oscillation data, we set a new lower bound to the $\nu_2$ neutrino lifetime at $\tau_2\, /\, m_2 \geq 7.2 \times 10^{-4}\,\,\hbox{s}\,.\,\hbox{eV}^{-1}$ at $99\%\,$C.L.. Also, we show how seasonal variations in the solar neutrino data can give interesting additional information about neutrino lifetime

Sizes of Voids as a test for Dark Matter Models

We use the void probability statistics to study the redshift-space galaxy distribution as described by a volume-limited subsample of the Perseus-Pisces survey. We compare the results with the same analysis realized on artificial samples, extracted from high-resolution N-body simulations by reproducing the observational biases of the real data set. Simulations are run for the Cold+HotDM model (CHDM) and for unbiased and biased (b=1.5) CDM models in a 50 Mpc/h box. We identify galaxies as residing in peaks of the evolved density field. We fragment overmerged structures into individual galaxies so as to reproduce both the correct luminosity function (after assuming M/ L values for the resulting galaxy groups) and the two-point correlation function. Our main result is that a void-probability function (VPF) from the standard CHDM model with fractions 60% cold, 30% hot, 10% barions, exceeds the observational VPF with a high confidence level. CDM models produce smaller VPF independent of the biasing parameter. We verify the robustness of this result against changing the observer position in the simulations and the galaxy identification in the evolved density field.Comment: 15 pages, postscrip