14 research outputs found
Effect of Thermal Processing and Additives on the Kinetics of Oxytetracycline Degradation in Pork Muscle
No full textDetermination of Oxytetracycline in Elaeocarpus sylvestris var. ellipticus Leaf by High Performance Liquid Chromatography.
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Determination of oxytetracycline and some impurities in plasma by non-aqueous capillary electrophoresis using solid-phase extraction
No full textThe chemical composition and some physical properties of a water-soluble gum from Prosopis africana seeds
No full textEffect of Basil, Oregano and Paprika Additives on the Properties and Lipids Oxidation Wheat Bread Supplemented with Flax Seeds
No full textFilm production with flaxseed mucilage and polyvinyl alcohol mixtures and evaluation of their properties
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Analytical QbD: Designing Space for HPLC Method Operable Region for Estimation of Preservatives in Herbal Formulation
No full textEvaluation of the Presence and Levels of Enrofloxacin, Ciprofloxacin, Sulfaquinoxaline and Oxytetracycline in Broiler Chickens after Drug Administration
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