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1 research outputs found
Authentication of butter from lard adulteration using high-resolution of nuclear magnetic resonance spectroscopy and high-performance liquid chromatography
Author
A. Rohman
Alfi Khatib
+12Â more
Contarini G.
I. Amin
J. Mohammad Aizat
Jee M.
M. Shuhaimi
M.Y. Farahwahida
Nurrulhidayah Ahmad Fadzillah
O. Rashidi
Precht D.
R. Arief Salleh
Regenstein J.M.
U.S. Department of Agriculture
Publication venue
'Informa UK Limited'
Publication date
Field of study
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