CONSIDERATIONS ON THE TECHNOLOGIES FOR SEPARATING FRUIT SEEDS WITH APPLICATIONS ON THE SEPARATION OF SEABUCKTHORN PULP FROM SEEDS

Sea-buckthorn is a shrub fruit whose benefits have been known since antiquity. The whole plant is considered medicinal by specialists in the field, but the most active part is the sea-buckthorn fruit because it has a beneficial effect on the entire human body and more recently on animal breeding. A high-value by-product is sea-buckthorn oil, which is currently gaining traders’ attention at international level and which is obtained from both fruit and pomace resulting from the extraction of juice (shells and seeds). This paper presents some representative technolo-gies and installations used for fruit processing in general, technologies that will be the basis for the realization by INMA Bucharest of a technical equipment for separating sea-buckthorn pulp from the seeds

TECHNOLOGICAL AND ECOLOGICAL ASPECTS OF SOME WINE WASTE RECYCLING AND THEIR CAPITALIZATION IN FOOD INDUSTRY

The wine waste management aspect is very important for small and industrial wine producers from technologic, ecologic and legal aspect. The most important reason for the wine producers on the market is the legal one because, it has multiple implications at national level (economic, technological, ecological and food) if it has branch in Romania and also international, if the producer wishes to play on European and international market. Analyzing the actual legislation, in this paper will pe presented an innovative technology to capitalize some wine wastes, namely the marc byproduct, to be used in the food industry as raw material for high value phytopharmaceutical compounds. In this way is presented an alternative to recycle the wine technologic waste, to reduce the business ecological impact on the environment and to apply circular economic marketing strategies