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4 research outputs found
Synchronous Fluorescence Spectroscopy for Rapid Classification of Fruit Spirits
Author
A Genovese
B Valeur
+28 more
D Coomans
DP Miller
DW Lachenmeier
G Versini
H Zhan
I Sergiel
J Ledauphin
J Ledauphin
J Ledauphin
J Mangas
J Mrvcic
J Sádecká
J Tóthová
J Velíšek
Jana Sádecká
JL Puech
Katarína Hroboňová
L García-Llobodanin
LX Song
M Kozak
Michaela Tomková
MJ Adams
P Satora
R Winterová
S Pecic
TE Rusu (Coldea)
V Puškaš
V Tesevic
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
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Crossref
Near-infrared spectroscopy for rapid classification of fruit spirits
Author
AJ Buglass
C Bauer-Christoph
+34 more
ChJ Bevin
D Cozzolino
DW Lachenmeier
DW Lachenmeier
DW Lachenmeier
European Union (EC)
F Liu
F Longobardi
F Shen
H Büning-Pfaue
H Cen
H Huang
H Yu
J Dauphin Le
J Workman
JT Alander
L Xu
M Capobiango
M Kozak
MJ Martelo-Vidal
MJC Pontes
Q Chen
R Winterová
RG Dambergs
RM Powers
T Yano
TE Rusu
U Arzberger
V Gaydou
V Tešević
X Wang
XY Niu
Y Li
Z Li
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
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Influence of interspecific competitors on behavioral thermoregulation: developmental or acute plasticity?
Author
A Labra
A Little
+60 more
Barbora Winterová
CK Dodd
CK Ghalambor
CL Richards-Zawacki
D Boukal
DK Padilla
E Braz
E Měráková
E Toufarová
EC Snell-Rood
EE Werner
F Seebacher
G Blouin-Demers
GA Polis
Gabriel Blouin-Demers
GJ Tattersall
IUPS Thermal Commission
J Buskirk Van
J Dvořák
JE Earl
JJ Magnuson
JM Sunday
JM Szymura
JN Thompson
Josh Van Buskirk
K Piasečná
KS Peiman
KT Tuff
L Gvoždík
L Gvoždík
L Gvoždík
L Gvoždík
LB Buckley
Lumír Gvoždík
M Hadamová
M Kearney
MA Brockhurst
MJ Angilletta
MM Muñoz
Monika Hloušková
MW Denny
NA Moran
PE Hertz
PJ Regal
R Semlitsch
R Smolinský
R Smolinský
RB Huey
RB Huey
RB Huey
S Downes
S Downes
SE Williams
SL Kuzmin
T Rusch
TD Northfield
V Marek
W Babik
WA Mitchell
WI Lutterschmidt
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
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Crossref
Authenticity Assessment of the “Onisiówka” Nalewka Liqueurs Using Two-Dimensional Gas Chromatography and Sensory Evaluation
Author
A Sidor
A Villière
+67 more
AP Pereira
AP Pereira
BT Weldegergis
C Cordero
C Cordero
D Charlebois
D Naviglio
D Naviglio
E Borràs
E Vítová
F Ieri
F Magagna
F Stampar
F Yao
H Van Den Dool
HA Alzahrani
I Ochmian
I Stanimirova
J Bertoncelj
J Dobrowolska-Iwanek
J Jakopic
Jacek Namieśnik
JE Welke
JE Welke
JE Welke
JE Welke
JM Thole
K Jensen
K Kaack
K Kaack
K Mikova
K Samykanno
K Takahashi
L Poll
L Schipilliti
L Vázquez-Araújo
LF Hernández Gómez
M Bordiga
M Capobiango
M Capobiango
M Pontes
M Senica
M Śliwińska
M Śliwińska
M Śliwińska
M Śliwińska
M Śliwińska
Magdalena Śliwińska
MV Baroni
N Christoph
N Malika
N Nikićević
P Farkas
Paulina Wiśniewska
R Winterová
S Zhu
SR Rivellino
T Cajka
T Cajka
T Dymerski
T Egea
Tomasz Dymerski
U Jørgensen
Waldemar Wardencki
ZL Cardeal
ZL Cardeal
ÉR Oliveira
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
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