11 research outputs found
Fermentation kinetics including product and substrate inhibitions plus biomass death: a mathematical analysis
Full text linkFermentation is generally modelled by kinetic equations giving the time
evolutions for biomass, substrate, and product concentrations. Although these
equations can be solved analytically in simple cases if substrate/product
inhibition and biomass death are included, they are typically solved
numerically. We propose an analytical treatment of the kinetic equations
--including cell death and an arbitrary number of inhibitions-- in which
constant yield needs not be assumed. Equations are solved in phase space, i.e.
the biomass concentration is written explicitly as a function of the substrate
concentration.Comment: 4 pages, 4 figure
Kinetics and performance of a mediated biosensor for hypoxanthine using deflavo xanthine oxidase
No full textNRC publication: Ye
Characterization of very high gravity ethanol fermentation of corn mash. Effect of glucoamylase dosage, pre-saccharification and yeast strain
No full textModelling and control of fed-batch fermentation processes: towards improved quality and productivity
No full textMeasurement and Prediction of Solubility of Four Arylamine Molecules in Benzene, Hexane, and Methanol
No full textObserved quasi-steady kinetics of yeast cell growth and ethanol formation under very high gravity fermentation condition
No full text
Improvement of ethanol production by extractive fed-batch fermentation in a drop column bioreactor
No full textImproving Saccharomyces cerevisiae ethanol production and tolerance via RNA polymerase II subunit Rpb7
No full text
