10 research outputs found
Characterization and shelf life of β-carotene loaded solid lipid microparticles produced with stearic acid and sunflower oil
Full text linkLipid nanoparticles as vitamin matrix carriers in liquid food systems: on the role of fat crystallization and fat polymorphism
No full textInternational audienc
Protection of vitamin E in high-pressureinduced β-lactoglobulin aggregate
No full textInternational audienc
Polymorphism in protein-stabilized lipid nanoparticles as food bioactive carriers: A synchrotron SAXS/WAXS/DSC study
No full textInternational audienc
Nanostructures and polymorphisms in protein stabilised lipid nanoparticles, as food bioactive carriers: contribution of particle size and adsorbed materials.
No full textInternational audienc
Investigation of fatty acid thermal transitions and stability in poultry pates enriched with vegetable components
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Microencapsulation of oil and protein hydrolysate from fish within a high-pressure homogenized double emulsion
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