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73 research outputs found

Food additives and food components in total diets in The Netherlands

Author: F. Dukel
Frances A. Cloughley
Graveland
Harland
J. A. Wijsman
Kamer
Karin F. A. M. Hulshof
Noel
R. H. De Vos
Schormüller
Schormüller
Vos
W. Van Dokkum
Publication venue: 'CABI Publishing'
Publication date
Field of study

The effects of a high-animal- and a high-vegetable-protein diet on mineral balance and bowel function of young men

Author: Anneke Wesstra
Cummings
Finch
Heaton
Hegsted
Hellendoorn
Linkswiler
Moore
Noel
R. J. J. Hermus
R. Luyken
Rosenberg
Schormüller
Snedecor
Van de Kamer
Van Soest
W. Van Dokkum
Publication venue: 'CABI Publishing'
Publication date
Field of study

Effect of black cumin oil (Nigella sativa L.) on fresh fish (Barbus grypus) fillets during storage at 2 ± 1 °C

Author: Amerine A.M.
Arici M.
Ashie I. N. A.
Bensid A.
Bonilla A. C.
Burits M.
Burt S.
Contreras-Guzman E. S.
Emine OZPOLAT
Emir Coban O.
Emir Coban O.
Halkman A. K.
Hanafy M. S. M.
Hassanien M. F. R.
Holley R. A.
Huss H. H.
Khan M. A. U.
Kykkidou S.
Luther M.
Muhsine DUMAN
Negi P. S.
Oliveira Fo. P. R. C. O.
Oymak S. A.
Ozyurt G.
Ramadan M. F.
Schormüller J.
Tarladgis B. G.
Ustum G.
Varlik C.
Yu L.
Zivotofsky A. Z.
Publication venue: 'FapUNIFESP (SciELO)'
Publication date
Field of study

Coating with chitosan film of sea bream (Sparus aurata) fillets: determining shelf life in refrigerator conditions

Author: Alak G.
Alak G.
Ali GÜNLÜ
Arslan A.
Cakli S.
Chouliara I.
Debeaufort F.
Doğan G.
Duan J.
Erkan E.
Erkan N.
Erkan N.
Fan W.
Furkan EKİCİ
Grigorakis K.
Gómez-Estaca J.
Günlü A.
Harrigan W. F.
Huss H. H.
Jeon Y.-J.
Kılınc B.
Kyrana V. R.
Köse S.
Levent İZCİ
Li T.
Lopez-Caballero M. E.
Mohan C. O.
Nicholas T. A.
Ojagh S. M.
Ruiz-Capillas C.
Sathivel S.
Schormüller J.
Souza B. W. S.
Tejada M.
Torlak E.
Varlık C.
Vásconez M. B.
Yuexia G.
Zaragozá P.
Zhou R.
Özogul F.
Özogul Y.
Publication venue: 'FapUNIFESP (SciELO)'
Publication date
Field of study

Analysis of crystalline dimeric dehydroascorbic acid

Author: J. Herrmann
J. R. Penney
J. Schormüller
J. Vuilleumier
R. Willstätter
Publication venue: 'Springer Science and Business Media LLC'
Publication date: 01/01/1970
Field of study

Phytin im Pflanzenmaterial und dessen chemischer wie enzymatischer Abbau

Author: A. Desjobert
A. Desjobert
A. Desjobert
A. Menger
A. Vegotsky
Ch. Perez
Chia-Mu Peng
D. H. Smith
D. H. Smith
F. Bronner
F. G. Peers
G. Anderson
H. Raeithel
J. A. Grande
J. Courtois
J. Courtois
J. Courtois
J. Schormüller
J. Schormüller
J. Schormüller
J. Schormüller
O. H. Lowry
P. Fleury
P. Fleury
P. Fleury
P. W. Arnold
R. Barré
R. Barré
R. Kurkela
W. Diemair
Publication venue: 'Springer Science and Business Media LLC'
Publication date: 01/01/1960
Field of study

Chemical investigation of wheat

Author: A. Desjobert
A. Desjobert
A. J. Patten
C. S. Hanes
D. H. Smith
E. Mellanby
F. Fischler
F. G. Peers
G. Anderson
H. E. Wade
I. A. Preece
J. Courtois
J. Schormüller
J. Schormüller
J. Schormüller
M. Lj. Mihailović
M. Lj. Mihailović
R. S. Bandurski
S. Posternak
W. M. Ashton
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Metabolism of microorganisms important in food technology VIII. Pyruvate carboxylase ofPenicillium camemberti, var. candidium 1. Enzyme determination

Author: A. M. Ling
C. L. Woronick
H. G. Wood
H. Katsuki
H.-J. Stan
J. J. Cazzulo
J. L. Cánovas
J. Schormüller
J. Schormüller
J. Schormüller
K. Taxeo
M. C. Scrutton
M. F. Utter
M. F. Utter
M. Losada
P. M. L. Siu
P. Maeba
R. J. Herberg
R. S. Bandurski
S. Ochoa
S. Ochoa
W. Seubert
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Die Veränderungen des Nähr- und Mineralstoffgehaltes, insbesondere einiger Phosphorfraktionen, im Maiskorn von seiner Bildung bis zur fast völligen Reife

Author: Andews C. J.
Baumann Grossfeld J.
Becker M.
Bruce H. M.
Dimitrescu N. A.
Lorenzen K.
Lüers H.
McCance R. A.
Möllgaard H.
Reid R.
Roth H.
Ruyter J. C. De Wildt
Schmalfuss K.
Schormüller J.
Schormüller J. R.
Steger H.
Steger H.
Turk D E
Publication venue: 'Informa UK Limited'
Publication date
Field of study

Die Veränderungen des Nähr- und Mineralstoffgehaltes, insbesondere einiger Phosphorfraktionen, im Maiskorn von seiner Bildung bis zur fast völligen Reife

Author: Andews C. J. E. Horrarte
Baumann Grossfeld J.
Bruce H. M.
de Turk E. E.
Dimitrescu N. A.
Lorenzen K.
Lüers H.
McCance R. A.
Möllgaard H.
Reid R.
Roth H.
Ruyter
Schmalfuss K.
Schormüller J.
Schormüller J.
Steger H.
Steger H. K. Kasdorff
Publication venue: 'Informa UK Limited'
Publication date
Field of study

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