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1 research outputs found
Expansion and functional properties of extruded snacks enriched with nutrition sources from food processing by-products
Author
AA Anton
AO Veronica
+29Â more
B Tungland
C Negro
CI Onwulata
CM Ajila
DB Duncan
DJA Jenkins
F Hsieh
G Block
GA Spiller
GEP Box
I Sensoy
L Alarez-Martinez
L Prosky
LP Lobato
MA Larrea
MC Ralet
ME Camire
O Blake
P Sereewat
R Rodŕiquez
RL Jackman
S Mendoça
S Singh
S Thymi
S Wanlapa
V Stojceska
VL Singleton
W Brand-Williams
Y Wandee
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
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