Atlas of Genesee County, Michigan : containing maps of every township in the county, with village and city plats ... : from actual surveys and official records /

"Entered according to Act of Congress in the year 1888, by Hadsall & Cookingham, in the office of the Librarian of Congress, at Washington, D.C."LeGear. Atlases of the United States, 4979Includes indexes, brief history of Genesse County, and indexed maps of each state.LC copy imperfect: Rear board separated from binding. Stamped in ink at top of title page: "State Bank of Byron." DL

Preventing Foodborne Illness: Bacillus cereus and Bacillus anthracis

Bacillus species are Gram positive, aerobic heterotrophs, ubiquitous bacteria, characterized by their ability to form resistant spore coats. There are about 48 known species in the genus Bacillus but only B. anthracis and B. cereus are associated with human disease. Bacillus species are mesophilic bacteria that produce heat-resistant endosopores with a growth range of 10°C to 48°C, with optimal growth at 28°C to 35°C. In addition, they can grow in a broad pH range of 4.9 to 9.3. This document is FSHN04-05, one of a series of the Food Science and Human Nutrition Department discussing common foodborne pathogens of interest to food handlers, processors and retailers; Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Date published: November 2004.</jats:p

Preventing Foodborne Illness: Bacillus cereus and Bacillus anthracis

Bacillus species are Gram positive, aerobic heterotrophs, ubiquitous bacteria, characterized by their ability to form resistant spore coats. There are about 48 known species in the genus Bacillus but only B. anthracis and B. cereus are associated with human disease. Bacillus species are mesophilic bacteria that produce heat-resistant endosopores with a growth range of 10°C to 48°C, with optimal growth at 28°C to 35°C. In addition, they can grow in a broad pH range of 4.9 to 9.3. This document is FSHN04-05, one of a series of the Food Science and Human Nutrition Department discussing common foodborne pathogens of interest to food handlers, processors and retailers; Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Date published: November 2004

Preventing Foodborne Illness: Clostridium botulinum

Botulism is caused by the nerve toxins produced by the bacterium Clostridium botulinum, often resulting in a serious paralytic condition that can lead to death. This document is FSHN04-06, one of a series of the Food Science and Human Nutrition Department discussing common foodborne pathogens of interest to food handlers, processors, and retailers; Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Date Published: November 2004.&#x0D; FSHN0406/FS104: Preventing Foodborne Illness: Clostridium botulinum (ufl.edu)</jats:p

Knobbly, a new dominant mutation in the mouse that affects embryonic ectoderm organization

SUMMARYKnobbly,FuKb, a dominant mutation on chromosome 17 of the mouse, causes a kinked tail in heterozygotes and embryonic lethality at about nine days in homozygotes. Abnormal organization of the embryonic ectoderm is first apparent at about embryonic day 7, and the retarded and malformed embryos die by mid 9 days.Kink,FuKi, a dominant gene that maps in the same region, is also an embryonic lethal in homozygotes; heterozygotes have kinked tails and often a circling gait. We have shownFuKbandFuKiare allelic; theFuKb/FuKicompound dies at the same time asFuKb/FuKbembryos with the same morphological syndrome.TheFuKbphenotype is not seen in offspring in expected ratios. TheFuKbmales may have a low transmission ratio or penetrance may be incomplete.An incidental finding of our histological studies is a high incidence of complete twinning whenFuKbheterozygotes mateinter seor whenFuKb×FuKimatings are made.</jats:p