Achieving sustainable production of poultry meat, Volume 1: safety, quality and sustainability

Notice à Reprendre pas de clé UTAchieving sustainable production of poultry meat, Volume 1: safety, quality and sustainabilit

Phospholipid composition of three muscles as related to their fibre composition and to their oxidative pattern in the chicken

International audienc

Proteomic tools for turkey meat quality determination

International audienc

Lipid characteristics associated with oxidative and glycolytic fibres in rabbit muscles

International audienc

Influence of maternal feed rationing on metabolic and contractile properties of Longissimus lumborum muscle fibres in the rabbit offspring

International audienc

Proteomic tools for turkey meat quality determination

National audienc

Modification of glycolyzing enzymes lowers meat quality of turkey

International audienc

Influence of maternal feed rationing on metabolic and contractile properties of Longissimus lumborum muscle fibres in the rabbit offspring

International audienc

Effect of feed restriction during post-weaning growth on fiber characteristics of biceps femoris muscle in the rabbit

International audienc

Effect of feed rationing during post-weaning growth on meat quality, muscle energy metabolism and fibre properties of Biceps femoris muscle in the rabbit

International audienc