Search CORE

8 research outputs found

Microbiological Properties of Pork Cheek Meat as Affected by Acetic Acid and Temperature

Author: Busta F.F.
Food &amp
Hamby P.L.
Mehlman I.J.
Pertel R.
Quartey-Papafio E.A.
SAS Institute Inc.
Steel R.G.D.
Todd E.C.D.
Publication venue: 'Wiley'
Publication date
Field of study

Control of Salmonella typhimurium, Listeria monocytogenes, and Escherichia coli 0157:H7 on Beef in a Model Spray Chilling System

Author: Allen D.M.
Busta F.F.
Dickson J.S.
Food and Drug Administration
Greer G.G.
Johnson R.D.
Jones S.D.M.
Lopes J.A.
Quartey-Papafio E.A.
Publication venue: 'Wiley'
Publication date
Field of study

Predictive models for reduction of Salmonella Hadar on chicken skin during single and double sequential spraying treatments with acetic acid

Author: Andrews W.H.
Delmore R.J.
Dickson J.S.
FSIS USDA
Koutsoumanis K.P.
Lillard H.S.
Lillard H.S.
Quartey-Papafio E.A.
Rose B.E.
Van Netten P.
Whyte P.
Xiong H.
Publication venue: 'Wiley'
Publication date
Field of study

Steam Surface Pasteurization of Beef Frankfurters

Author: Buchanan R.L.
Foegeding P.M.
Hoel P.G.
Houghten F.C.
Lillard H.S.
Mackey B.M.
Quartey-Papafio E.A.
Sams A.R.
Schoeni J.L.
Stermer R.A.
Villareal M.E.
Wenger J.D.
Wilkins P.O.
Zaika L.L.
Publication venue: 'Wiley'
Publication date
Field of study

Factors Affecting the Palatability and Shelf Life of Precooked, Microwave-Reheated Beef Roasts

Author: Anderson M.E.
Bell M.F.
Duncan D.B.
Ellinger R.H.
Hamm R.
Hellendoorn C.W.
Paterson B.C.
Quartey-Papafio E.A
Ramsey M.B.
Rhee K.S.
SAS Institute Inc
Shults G.W.
Shults G.W.
Smith L.A.
Starrak G.
Steel R.G.D.
Tarladgis B.G.
Publication venue: 'Wiley'
Publication date
Field of study

Predictive model for reduction of Escherichia coli during acetic acid decontamination of chicken skin

Author: Andrade Silva J.
Anon
Box G.E.P.
Delmore R.J.
Dickens J.A.
Domerdy E.S.
FAO (Food and Agriculture Organization)
Keener K.M.
Kim K.Y.
Li Y.
Mountney C.J.
Quartey-Papafio E.A.
Sofos J.N.
Van Netten P.
Xiong H.
Xiong H.
Publication venue: 'Wiley'
Publication date
Field of study

Acetic Acid, Formic Acid, and Potassium Sorbate as Preservatives for Short Term Storage of Bovine Hides

Author: Emard L.O.
Goepfert J.M.
Hayashi K.
Henrickson R.L.
Hopkins W.J.
Khan M.
Levine A.S.
Luck E.
Mountney G.J.
Ockerman H.W.
Quartey-Papafio E.A.
Raevuori M.
Reynolds A.E.
SAS Institute.
Sofos J.N.
Speck M.L.
Wadd K.
York G.K.
York G.K.
Publication venue: 'Wiley'
Publication date
Field of study

Acetic Acid Action on Beef Tissue Surfaces Contaminated with Salmonella typhimurium

core

core