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1 research outputs found
Physico-chemical, functional, morphological, thermal properties and digestibility of Talipot palm (Corypha umbraculifera L.) flour and starch grown in Malabar region of South India
Author
A Aprianita
A Kaur
+51Â more
A Sridaran
AOAC
B Kaur
BR Cruz
C Lerdluksamee
C Sudheesh
CK Simi
E Bertoft
FCK Ocloo
H Molavi
HN Englyst
HYT Nuda
IA Wani
IA Wani
ISM Zaidul
J Cai
K Bashir
K Bashir
K Guo
K Saranandha
KO Falade
L Wang
LF Polesi
MDS Chandran
MKP Sneh
MZ Dar
OJ Odejobi
OK Abegunde
P Hung Van
P Kaushal
P Kumar
P Rajyalakshmi
P Sirivongpaisal
PC Williams
Q Sun
QHX Chan
R Colussi
RB Shah
RV Mota da
S Du
S Jitngarmkusol
S PĂ©rez
S Ragaee
S Wang
SC AlcĂĄzar-Alay
SK Sonawane
TD Umesh Madar
V Deepika
V Singh
X Chen
ĂL Santana
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
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