Barley Crop Survey: A Report on the 1977 and 1978 Six-Row Malting Barley Crops

The 1977 and 1978 six-row malting barley crops grown in the prim growing areas of North Dakota, South Dakota and Minnesota were surveyed by the Department of Cereal Chemistry and Technology. The more than 800 samples collected each year were assayed for protein content, moisture, kernel plumpness and brightness and test weight. The 1978 crop was lower in protein content, moisture, plumpness and test weight and showed greater kernel brightness than the 1977 crop. It is estimated that about 65% of the total crop will fall below 13.5% protein and will be suitable for malting purposes

Hazen -A New Barley Variety for North Dakota

The article is regarding the breeding history, agronomic characteristics of, the disease reaction of, the malting quality of and brewing tests of the new hybrid variety, the Hazen, in North Dakota

An investigation into the secondary swelling of starch granules

Call number: LD2668 .T4 1965 P996Master of Scienc

I. TREATMENT OF HEMICELLULOSE A WITH CHLORINE. II. SYNTHESIS OF 6-ACETAMIDO-1,2,3,4-TETRA-O-ACETYL-6-DEOXY-5-THIO ALPHA-D-GLUCOPYRANOSE

Abstract not availabl

The 1980 Six-Rowed Barley Crop

The Department of Cereal Chemistry and Technology at North Dakota State University, in cooperation with and with the financial assistance of the Malting Barley Improvement Association, has conducted a protein survey of the 1980 six-rowed barley crop in North Dakota, Minnesota and South Dakota. This is the fourth consecutive year that such a survey has been undertaken. This report summarizes the data obtained on over 400 samples collected during harvest from elevators and from individual farms

Protein Survey of the 1979 Six-Rowed Barley Crop

Volume is misnumbered as 37:3From 1977-79, the Department of Cereal Chemistry at North Dakota State University, undertook a survey of six rowed malting barley crops grown in North Dakota, South Dakota and Minnesota. The third annual survey was conducted on the crop grown in 1979. This paper summarizes the data obtained from over 700 samples which were collected the the tri-state area from August 7 to September 12, 1979. the Kjeldahl method was utilized to ascertain protein assays. This article is laden with tables breaking down the numbers of this study on these axis: protein, moisture and color. The six rowed malting barley crop grown in 1979 in the tri-state area had an average protein content of 12.9%. A visual is provided of the state of North Dakota broken down into it's counties on their average barley protein contents