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2 research outputs found
Właściwości fizykochemiczne mąki i skrobi otrzymanych z różnych odmian komosy
Author
Przetaczek-Rożnowska I.
Rożnowski J.
Publication venue
Wydawnictwo Uniwersytetu Ekonomicznego we Wrocławiu
Publication date
01/01/2023
Field of study
No full text
Biblioteka Nauki - repozytorium artykuÅów
Pancake ready mix enriched with dehydrated squash pulp (Cucurbita moschata): formulation and shelf life
Author
AAN Aziah
AF Doblado-Maldonado
+31 more
APDF Machado
B Kandlakunta
C Lamacchia
C Sarawong
DC Potosí-Calvache
E Aydin
HA Martinez-Correa
I Przetaczek-Rożnowska
IA Wani
J Loiseau
J Yuan
JM Fuentes-Alventosa
K Tsatsaragkou
L Padalino
LE Ordoñez-Santos
LJ De Carvalho
M Aly
M Graça
M Kaur
M Martínez
M Paciulli
M Seguchi
MB Reddy
MF De Escalada Pla
P Goyal
S Yu
S Žilić
SA Mir
TA McMeekin
Y Shen
Y Tang
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
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