पशुपालन में कृत्रिम बुद्धिमत्ता का उपयोग

Not Availableआर्टिफिशियल इंटेलिजेंस (एआई) अर्थात् कृत्रिम बुद्धिमत्ता कंप्यूटर विज्ञान का एक तेजी से उभरता हुआ क्षेत्र है, जिससे सामाजिक परिदृश्य में जमीनी बदलव की उम्मीद है । आर्टिफिशियल इंटेलि जेंस पहल े ही अन्य क्षेत्रों में दक्षता और उत्पाद कता बढ़ाने में अपना लोह मनवा चुका है और अब पशु स्वास्थ्य में इसके कार्यान्व यन की कसौटी पर खरा उतरने का समय है । एआई एक ऐसे उपकरण के रूप में उभरा है जो किसानों को निगरानी, पूर्वानुमान, साथ ही साथ कृषि पशु विकास को अनुकूलित करने में सक्षम बनाता है । पशु स्वास्थ्य की निगरानी में एआई का अनुप्रयोग आनुवंशिक गुणों और व्यवहार पता करने सहित कृषि के सर्वोत्तम स्वास्थ्य का प्रबंधन, प्रौद्योगिकि यों और उपकरणों द्वारा सुनिश् चित करता है । एआई तकनीक को कई उद्योगों द्वारा सफल तापूर्वक अपनाया गया है, और अब यह ड्रोन, रोबोट और बुद्धिमान निगरानी प्रणाली के साथ पशुपालन के भविष्य में क्रांति लाने के लि ए तैयार है ।Not Availabl

Current Status and Potential of Biofortification to Enhance Crop Nutritional Quality: An Overview

Around 2 billion people are suffering from chronic malnutrition or “hidden hunger”, which is the result of many diseases and disorders, including cognitive degeneration, stunting growth, and mortality. Thus, biofortification of staple food crops enriched with micronutrients is a more sustainable option for providing nutritional supplements and managing malnutrition in a society. Since 2001, when the concept of biofortification came to light, different research activities have been carried out, like the development of target populations, breeding or genetic engineering, and the release of biofortified cultivars, in addition to conducting nutritional efficacy trials and delivery plan development. Although, being a cost-effective intervention, it still faces many challenges, like easy accessibility of biofortified cultivars, stakeholders’ acceptance, and the availability of biofortified germplasm in the public domain, which varies from region to region. Hence, this review is focused on the recent potential, efforts made to crop biofortification, impacts analysis on human health, cost-effectiveness, and future perspectives to further strengthen biofortification programs. Through regular interventions of sustainable techniques and methodologies, biofortification holds huge potential to solve the malnutrition problem through regular interventions of nutrient-enriched staple food options for billions of people globally

Current Status and Potential of Biofortification to Enhance Crop Nutritional Quality: An Overview

Around 2 billion people are suffering from chronic malnutrition or “hidden hunger”, which is the result of many diseases and disorders, including cognitive degeneration, stunting growth, and mortality. Thus, biofortification of staple food crops enriched with micronutrients is a more sustainable option for providing nutritional supplements and managing malnutrition in a society. Since 2001, when the concept of biofortification came to light, different research activities have been carried out, like the development of target populations, breeding or genetic engineering, and the release of biofortified cultivars, in addition to conducting nutritional efficacy trials and delivery plan development. Although, being a cost-effective intervention, it still faces many challenges, like easy accessibility of biofortified cultivars, stakeholders’ acceptance, and the availability of biofortified germplasm in the public domain, which varies from region to region. Hence, this review is focused on the recent potential, efforts made to crop biofortification, impacts analysis on human health, cost-effectiveness, and future perspectives to further strengthen biofortification programs. Through regular interventions of sustainable techniques and methodologies, biofortification holds huge potential to solve the malnutrition problem through regular interventions of nutrient-enriched staple food options for billions of people globally