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1 research outputs found
Three-Year Comparative Study of Polyphenol Contents and Antioxidant Capacities in Fruits of Tomato ( Lycopersicon esculentum
Author
Anne Luik
Brandt K.
+44Â more
Caris-Veyrat C.
Chassy A. W.
Dangour A. D.
Darja Matt
Dea Anton
Dixon R. A.
González-Gallego J.
Grassi D.
Guidi L.
GĂłmez-Romero M.
Gülçin I.
Hallmann E.
Helmja K.
Huang D.
Hunt G. M.
Hunter D.
Ingrid Bender
Krause M.
Kähkonen M. P.
Lairon D.
Lee J. H.
Lima G. P. P.
Manach C.
MartĂnez-Valverde I.
Mati Roasto
Mattila P.
Miller N. J.
Minoggio M.
Mitchell A. E.
Moco S.
Oliveira A. B.
Priit Pedastsaar
RaigĂłn M. D.
Rembiałkowska E.
Renata Kazimierczak
Rosen J. D.
Slimestad R.
Slimestad R.
Slimestad R.
Slimestad R.
Szliszka E.
Tanel Kaart
Tõnu Püssa
Waterhouse A. L.
Publication venue
'American Chemical Society (ACS)'
Publication date
Field of study
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