The effect of bypass protein supplementation on the reproductive performance of Merino sheep grazing mixed karoo veld

(South African J of Animal Science, 2000, 30, Supplement 1: 60-61

Menus for Feeding Black Holes

Black holes are the ultimate prisons of the Universe, regions of spacetime where the enormous gravity prohibits matter or even light to escape to infinity. Yet, matter falling toward the black holes may shine spectacularly, generating the strongest source of radiation. These sources provide us with astrophysical laboratories of extreme physical conditions that cannot be realized on Earth. This chapter offers a review of the basic menus for feeding matter onto black holes and discusses their observational implications.Comment: 27 pages. Accepted for publication in Space Science Reviews. Also to appear in hard cover in the Space Sciences Series of ISSI "The Physics of Accretion onto Black Holes" (Springer Publisher

Numerical relativity simulations in the era of the Einstein Telescope

Numerical-relativity (NR) simulations of compact binaries are expected to be an invaluable tool in gravitational-wave (GW) astronomy. The sensitivity of future detectors such as the Einstein Telescope (ET) will place much higher demands on NR simulations than first- and second-generation ground-based detectors. We discuss the issues facing compact-object simulations over the next decade, with an emphasis on estimating where the accuracy and parameter space coverage will be sufficient for ET and where significant work is needed. <br/

Grape and wine biotechnology: challenges, opportunities and potential benefits

The image of wine as a harmonious blend of nature, art and science invites tension between tradition and innovation, and no tension in the business of making wine is greater than that brought into play by the potential afforded by 21st century grape and wine biotechnology. The challenge is to realise the potential of technological innovation without stripping the ancient art of grapegrowing and winemaking of its charm, mysticism and romanticism. Equally challenging is the multitude of complex and interconnected agronomic, business, regulatory and social obstacles currently blocking commercial availability of transgenic grapes, wine yeast and malolactic bacterial starter strains. While the need to assess rigorously the potential negative impacts of new technologies is self-evident, over the long term, failure to overcome these hurdles will disadvantage the international wine sector and consumers alike. This contention is illustrated with reference to recent examples of genetically improved grapevine, yeast and bacterial prototypes showing potential for enhanced, cost-effective production of wine with minimised resource inputs, improved quality and low environmental impact